Pizza Baguette Recipes

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EASY BAGUETTE PIZZA RECIPE BY TASTY



Easy Baguette Pizza Recipe by Tasty image

Here's what you need: baguette, marinara sauce, shredded mozzarella cheese, fresh mozzarella cheese, fresh basil, baby tomato

Provided by Allex Tarr

Categories     Lunch

Yield 4 servings

Number Of Ingredients 6

1 baguette
marinara sauce
shredded mozzarella cheese
fresh mozzarella cheese, crumbled
1 handful fresh basil
baby tomato, sliced

Steps:

  • Preheat the over to 350°F (180°C)
  • Cut the baguette in half and place bread cut-side up on a prepared baking sheet.
  • Take your tomato sauce and spread a layer of sauce over each piece of the baguette.
  • Once complete, you can sprinkle mozzarella cheese over each piece.
  • Then add fresh basil, fresh crumbled mozzarella, and sliced baby tomatoes.
  • BAKE for 10 minutes
  • Slice and serve!
  • Enjoy

Nutrition Facts : Calories 204 calories, Carbohydrate 39 grams, Fat 1 gram, Fiber 1 gram, Protein 8 grams, Sugar 3 grams

TOMATO BAGUETTE PIZZA



Tomato Baguette Pizza image

When my tomatoes ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas, served with a salad, make an ideal lunch. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

2 teaspoons olive oil
8 ounces sliced fresh mushrooms
2 medium onions, halved and sliced
2 garlic cloves, minced
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
Dash pepper
1 French bread baguette (10-1/2 ounces), halved lengthwise
1-1/2 cups shredded part-skim mozzarella cheese
3/4 cup thinly sliced fresh basil leaves, divided
3 medium tomatoes, sliced

Steps:

  • Preheat oven to 400°. In a large skillet, heat oil over medium-high heat; saute mushrooms and onions until tender. Add garlic and seasonings; cook and stir 1 minute. , Place baguette halves on a baking sheet, cut side up; sprinkle with half the cheese and 1/2 cup basil. Top with mushroom mixture, tomatoes and remaining cheese. , Bake until cheese is melted, 10-15 minutes. Sprinkle with remaining basil. Cut each half into 3 portions.

Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 614mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic exchanges

PIZZA BAGUETTES



Pizza Baguettes image

This is one easy and simple dinner and taste good too! Add different toppings if you like. These are approximations on the sauce and cheese, I haven't actually measured them before, so do the amounts that you desire.

Provided by Chef 495452

Categories     Healthy

Time 25m

Yield 10 serving(s)

Number Of Ingredients 5

1 loaf French bread (cut in half lengthwise)
2 cups pizza sauce (can used flavored spaghetti sauce too, like Herb and Garlic, etc.)
2 cups mozzarella cheese
10 -20 slices pepperoni (other pizza toppings, if desired.)
italian seasoning

Steps:

  • Preheat oven 350 or 400.
  • Cut french bread in half. Bake bread in oven for 3 minutes.
  • Pull out of oven and top with sauce, cheese, pizza toppings and italian seasoning.
  • Bake in oven until heated thoroughly and cheese is melted (probably 10-15 minutes).

Nutrition Facts : Calories 400.2, Fat 8.3, SaturatedFat 4, Cholesterol 21.3, Sodium 792.1, Carbohydrate 62.6, Fiber 3.5, Sugar 3.7, Protein 18.6

TUNA MELT PIZZA BAGUETTES



Tuna melt pizza baguettes image

Quick and easy pizza breads that little ones will love

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 30m

Number Of Ingredients 7

2 part-baked baguettes
1 red pepper , diced
1 green pepper , diced
198g can sweetcorn , drained
225g jar tuna
100g cheddar , grated
1 tbsp tomato purée

Steps:

  • Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
  • Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.

Nutrition Facts : Calories 410 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 1.9 milligram of sodium

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