Chicken Tortilla Rollups Stacks Recipes

CHICKEN TORTILLA ROLLUPS

Steps:

• Cook chicken with salsa over medium heat on stovetop. Let cool.
• Mix sour cream with hot sauce, to taste.
• Divide sour cream mixture equally among the tortillas - spread on tortillas.
• Divide cheese equally among the tortillas - sprinkle evenly on tortillas.
• Divide chicken and salsa equally among the tortillas - layer onto tortillas.
• Roll tortillas up, then wrap with waxed paper and chill.
• Once chilled, remove from waxed paper and cut into 1-inch slices.

CHICKEN TORTILLA ROLLS

Steps:

• Soften cream cheese and mix in all dry herbs and fresh cilantro. Spread cream cheese mixture evenly over both shells covering the whole shell.
• Then spread guacamole over 1/2 of each shell.
• Then sprinkle bacon on the other half of each shell.
• Sprinkle carrots evenly over both shells.
• Combine tomatoes and red onion and sprinkle evenly over both shells.
• Last sprinkle chicken evenly over both shells.
• Carefully role up both shells tightly, put on a plate, cover with Saran wrap, and chill for at least one hour.
• When ready to serve cut tortilla rolls into 1 inch slices, plate and serve.

CHICKEN TORTILLA ROLLUPS / STACKS

Steps:

• Preheat oven to 350°.
• Spray 9x13 baking dish with a non stick spray.
• Mix soup and milk together, add Rotel tomatoes, green chilies, stir to combine. You can heat this through on the stove top or microwave if you like.
• Combine chicken, corn, rice, olives. Toss to combine.
• Divide chicken mixture into each tortilla. Top with cheese. Roll 'em up!
• Put a thin layer of soup mixture on the bottom of the baking dish.
• Place prepared tortillas in baking dish.
• Top with soup mixture, then , top each with remaining cheese.
• *If making stacks, you can use an 8x8 baking dish. use 1-2 tortillas to make 3 layers. Layer ingredients as suggested above.
• Bake for 30-40 minutes until hot & bubbly. Cool for 3-5 minutes, serve.