CHICKEN THUKPA RECIPE: HOW TO MAKE CHICKEN THUKPA AT HOME | HOMEMADE CHICKEN THUKPA RECIPE - TIMES FOOD
If you are a big fan of soupy noodles, then this recipe will surely conquer your hunger cravings. Thukpa is very common in Pahadi areas of Northern and North East India. This Chicken Thukpa recipe is basically a hot noodle soup cooked with meat or veggies of your choice and is best for the winter season because it keeps you warm from inside. Since it is prepared by using vegetables and chicken so it has ample amounts of nutrients that are required by our body on a daily basis. One can adjust the spice level in this recipe according to their needs and this one-pot meal is sufficient for a person to consume it as a main course meal or as a tea time snack. So, try out this yummy recipe on a lazy evening and enjoy sipping it.
Provided by TNN
Categories Snack
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Start by making a spice paste for the soup. Blend garlic, ginger, cumin powder and asafoetida in a blender. When you have a paste formed, keep it aside.
- Now, heat oil in a large pan over medium flame. Once hot, add the spice paste to it and stir for 4-5 minutes till the paste loses its aroma. In the same pan, pour chicken stock and bring to boil over low flame for 10-15 minutes. After this, add the chicken thighs and simmer for 10-15 minutes again over low flame. Remove this chicken from the stock now and cut into shreds.
- Now, boil rice noodles in a deep bottomed pan half filled with water over medium flame. Once boiled, drain and transfer to a separate bowl. Now add chopped carrots in the pan which was used to prepare stock and simmer over low flame for 5-7 minutes.
- Equally divide the noodles in the bowls along with the shredded chicken and pour this stock over it. Your Chicken Thukpa is now ready. Serve it hot. Do try this delicious recipe, rate it and leave your comments in the section below.
Nutrition Facts : ServingSize 1 bowl, Calories 466 cal
THUKPA
Growing up in Ranchi, a city in eastern India, Maneet Chauhan frequently traveled with her family by train, sometimes spending two or three days in the open-air cars. She didn't mind the long trips: In train stations throughout India, vendors sell chaat, a broad term for savory street snacks, so every stop was an opportunity to taste new things. Decades later, the Chopped judge still thinks about those journeys. "I got a glimpse of the amazing diversity of Indian food," she says. Her new cookbook, Chaat, is filled with recipes inspired by memories - like eating bhel puri at a historic Mumbai train station, or warming up with a Tibetan noodle soup called thukpa during a winter ride through Guwahati. "I've had some of these dishes only once or twice, but they made a profound impact on my life," she says. "Years later I still remember them."
Provided by Maneet Chauhan
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a food processor, combine the tomatoes, ginger, garlic, serranos, cumin and oil and process until smooth. Transfer the paste to a heavy-bottomed pot along with the chicken and cook over medium-high heat, stirring occasionally, until aromatic, 3 to 4 minutes. Add the stock and bring to a boil.
- Reduce the heat to medium and add the carrot, bell peppers, beans, bamboo shoots and cabbage. Cover the pot halfway and simmer until the vegetables are tender and the chicken is cooked through, 20 to 25 minutes. Using tongs, transfer the chicken to a plate. Once it is cool enough to handle, tear it into bite-sized pieces and return it to the pot.
- Add the noodles and lemon juice and simmer until the noodles are tender, 4 to 6 minutes. Season with salt.
- Spoon the thukpa into bowls, garnish with scallions and bean sprouts and serve very hot.
More about "chicken thukpa recipes"
INSTANT POT CHICKEN THUKPA - MY FOOD STORY
Web Feb 15, 2021 250 Grams Chicken Thighs bone-in, skinless (3-4 thighs) 1 Medium Onion diced 3 Stalks Celery chopped 1 Cup Mushrooms …
From myfoodstory.com
5/5 (5)Calories 385 per servingCategory Main Course, Soups
From myfoodstory.com
5/5 (5)Calories 385 per servingCategory Main Course, Soups
- Turn on Instant Pot to SAUTE mode on medium heat. Once the monitor displays hot, add oil to the inner pot and allow it to heat up slightly. Add chicken pieces and allow it to brown for 3-4 minutes, turning them over once they have lightly seared. Lightly sprinkle with salt.
- Soak dried red chillies in boiling hot water for 30 minutes or until soft. Remove the chillies and blend into a coarse paste.
- Turn on Instant Pot to SAUTE mode on medium heat. Once the monitor displays hot, add oil to the inner pot and allow it to heat up slightly. Once oil is hot, add garlic and ginger and sauté for a minute.
See details
HOW TO MAKE THUKPA – RECIPE, INGREDIENTS, METHODS AND …
Web Sep 11, 2014 Here is Thukpa Recipe just for you. Ingredients needed for making Thukpa (serves 4) Oil – 2 tbsp Onion – 1/2 cup (chopped) Ginger – 1 inch piece (grated) Garlic – 6 to 8 cloves Cabbage – 1...
From mapsofindia.com
From mapsofindia.com
See details
CHICKEN THUKPA RECIPE - AWESOME CUISINE
Web Ingredients for Chicken Thukpa 1/4 cup Plain / Egg Noodles cooked as per package instructions 2 tbsp Mixed Vegetables - 2 tblsp chopped 1 Whole Chicken Legs thighs and drumsticks 1 Onion small, finely chopped 1/4 …
From awesomecuisine.com
From awesomecuisine.com
See details
CHICKEN THUKPA (CHICKEN NOODLE SOUP) - SECRET INDIAN …
Web Chicken- 50 g Carrots- 1 Potatoes- 2 Onion-1 Spinach- 1 bunch Spring onion- 1 bunch Tomatoes- 2 Ginger- 1 inch piece Garlic- 8 pods Oil- 3 tbsp Water- 2 cups Salt- to taste Directions: Prepare a stock from the …
From secretindianrecipe.com
From secretindianrecipe.com
See details
HIMALAYAN NOODLE SOUP RECIPE: HOW TO MAKE TIBETAN CHICKEN
Web Make a fine thick paste of the ingredients. Now, heat the vegetable oil in the wok. Add the fine paste into it and saute for 5-6 minutes. In the paste, add carrots, mushrooms, …
From slurrp.com
From slurrp.com
See details
THUKPA: SOOTHING & AUTHENTIC HIMALAYAN THUKPA RECIPE | SEEMA
Web Apr 14, 2022 Easy Thukpa Recipe Ingredients ½ cup of carrots cut into strips ½ red pepper , preferably julienned 2 cups of spinach ½ cup of fresh celery 3-4 cups of …
From seema.com
From seema.com
See details
WINTER SOUPS: THE EASIEST RECIPE OF LADAKHI CHICKEN THUKPA TO …
Web Nov 19, 2020 This Ladakhi chicken thukpa uses the goodness of chicken legs, ginger, carrots, green chillies, soy sauce, lemon, spring onions, coriander leaves, garlic and olive …
From food.ndtv.com
From food.ndtv.com
See details
A THUKPA RECIPE FOR INTENSELY FLAVORED CHICKEN NOODLE SOUP FROM …
Web Oct 21, 2021 1 pound boneless, skinless chicken thighs 2 quarts low-sodium chicken stock 2 red bell peppers, seeded and coarsely chopped 1 large carrot (6 ounces), …
From washingtonpost.com
From washingtonpost.com
See details
CHICKEN THUKPA RECIPE | HOW TO MAKE CHICKEN THUKPA | YUMMY …
Web Mar 28, 2022 Prepare Chicken stock with chicken, water, large onion and cloves. 2. Take a grinder, add tomato, onion, coriander leaves, garlic, ginger, green chilli and schezwan …
From timesnownews.com
From timesnownews.com
See details
THUKPA - THE WASHINGTON POST
Web Oct 21, 2021 2 teaspoons cumin seeds 1 pound boneless, skinless chicken thighs 2 quarts low-sodium chicken stock 2 red bell peppers, seeded and coarsely chopped 1 …
From washingtonpost.com
From washingtonpost.com
See details
CHICKEN THUKPA | CHICKEN.CA
Web Prepare the chicken and vegetables. Chop chicken into bite size pieces. Cut vegetables into julienne strips and measure out the spinach. Place aside. Next, simmer the noodles …
From chicken.ca
From chicken.ca
See details
CHICKEN THUKPA: HOW TO MAKE THIS FLAVOURFUL TIBETAN NOODLE SOUP
Web Mar 28, 2022 Here's how you can put together Chicken Thukpa at home. Ingredients Serves 2 chicken 250 grams onion 2 Numbers cloves 7 pieces tomato 1 Numbers …
From timesfoodie.com
From timesfoodie.com
See details
CHICKEN THUKPA (HIMALAYAN NOODLE SOUP) » CHICKEN FARMERS OF …
Web Recipe Chicken Thukpa (Himalayan Noodle Soup) Prep Time: 30 min. Cook Time: 20 min. Serves: 6. Thukpa is a Himalayan noodle soup, usually served with meat and is really …
From saskatchewanchicken.ca
From saskatchewanchicken.ca
See details
CHICKEN THUKPA RECIPES: BROWSE BEST CHICKEN THUKPA FOOD …
Web Find Authentic chicken thukpa Recipes on Times Food. Browse through popular chicken thukpa food recipes available with Photos & videos.
From recipes.timesofindia.com
From recipes.timesofindia.com
See details
RECIPES | CHICKEN.CA
Web The dipping sauce in this recipe combines palate-pleasing elements of umami, sweetness, and spiciness to enhance the flavour of the marinated chicken. ... Old Fashioned …
From chicken.ca
From chicken.ca
See details
HOW TO MAKE CHICKEN THUKPA | EASY CHICKEN THUKPA RECIPE …
Web Feb 06, 2023. Thukpa is a noodle soup made with mixing vegetables/chicken, making it a good whole meal with nutrients. Quick and easy to make at home, thukpa is an amazing …
From food.ndtv.com
From food.ndtv.com
See details
THUKPA - CHICKEN SOUP WITH A NORTH-EASTERN TWIST! - LICIOUS
Web Dec 1, 2020 Stir gently and cover it with a lid. Let it simmer for 10 minutes. Remove the chicken pieces from the broth. Take a fork and gently shred the cooked chicken. Take a …
From licious.in
From licious.in
See details
LADAKHI CHICKEN THUKPA RECIPE - NDTV FOOD
Web 1 Onion 1 Carrot 5 Ginger 7 Spring onions 3 Green chilies Coriander leaves 4-5 Garlic cloves Salt 1/2 Lemon 200 ml water 1 tsp honey 1 tsp soy sauce 2 tbsp olive oil Handful …
From food.ndtv.com
From food.ndtv.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #nepalese #asian #dietary
You'll also love