Texas Cornbread Dressing Recipes

MOMMA'S CORNBREAD DRESSING

Steps:

• Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
• Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
• Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).

CORNBREAD

Steps:

• Preheat oven to 425 degrees F. Place 9" cast iron skillet in oven as it is preheating.
• Mix dry ingredients in a bowl and set aside.
• In a separate bowl mix milk, egg and oil until blended.
• Combine wet ingredients with dry ingredients and stir until moistened and fairly smooth (about 1 minute.)
• Carefully remove hot skillet from preheating oven and grease with butter. Pour batter into skillet and bake 20 to 23 minutes or until toothpick inserted in the center comes out clean.
• When cornbread is baked, remove from oven and set aside to cool.
• Cut into 1/2" squares and turn onto large baking sheet and allow to air-dry overnight.

LITTLE TEXAS CORNBREAD

Steps:

• In a large bowl, combine the cornmeal, cheese and baking powder. In another bowl, combine the eggs, corn, sour cream, oil and chilies. Stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking pan. Bake at 400° for 30-35 minutes or until a toothpick comes out clean. Serve warm. Refrigerate leftovers.

TEXAS CORNBREAD -

Steps:

• Preheat oven to 425º F. Grease generously a 10-inch cast iron skillet, or a 9-inch square baking pan.
• In a large bowl, whisk together milk, buttermilk, eggs and oil until blended.
• Add cornmeal, flour, sugar, baking powder and salt. Mix just until dry ingredients are moistened.
• Pour into greased pan and bake 20 to 25 minutes or until golden brown and a wooden toothpick inserted into center comes out clean.
• Cool and cut in 3 inch - 9 squares.

TEXAS CORNBREAD DRESSING

Steps:

• 1. START WITH BAKING AS DIRECTED W/ TH CORNBREAD. I PLACE IN FRIDE OVERNIGHT.
• 2. CRUMBLE THE CORNBREAD AND THEN CHOP THE REST OF THE INGREDEINTS ADD EVERYTHING, THEN BAKE FOR 1 HOUR.
• 3. WE Allway's have cranberry's with it !!!