Chicken Soup With Jasmine Rice And Ginger Recipes

CHICKEN SOUP WITH JASMINE RICE AND GINGER

Steps:

• Pour rice and water into medium-sized saucepan. Turn heat to high and bring to boil. Reduce heat to low, and simmer until rice is very tender and puffed up, about 25 minutes. Meanwhile, thinly slice ginger into matchsticks.
• Add chicken stock, fish sauce, salt, and sugar to saucepan. Simmer over low heat for 10 minutes. Add half of ginger, and simmer for further 10 minutes.
• Ladle soup into bowl and garnish with chicken, sliced scallion, chopped cilantro, and remaining ginger. Season with salt to taste.

CHICKEN SOUP WITH JASMINE RICE AND GINGER

Steps:

• In a medium saucepan, cover the rice with the water; bring to a boil over high heat.
• Reduce the heat to low and simmer until the rice is tender and porridgelike, about 25 minutes.
• Meanwhile, cut the piece of ginger into slivers: thinly slice the ginger crosswise; stack the slices, removing the bottom rounded slice, so the stack is stable and easy to work with; cut the slices lengthwise into thin slivers.
• Add the chicken stock, fish sauce, salt, sugar, & red pepper flakes(if using) to the rice, bring to a simmer and continue cooking over low heat for 10 minutes.
• Stir in half of the ginger and simmer for 10 minutes longer.
• Squeeze some lemon juice in the soup!
• Ladle the soup into shallow bowls, garnish with the shredded chicken, sliced scallions, chopped cilantro and the remaining slivered ginger and serve.
• *The recipe can be made through until adding the chicken etc., and refrigerated overnight.
• When reheating, add extra stock to adjust the consistency.
• Serve at once.

CHICKEN-AND-RICE SOUP WITH GINGER

Steps:

• In a medium pot, bring broth, 2 cups water, garlic, and ginger to a simmer over medium. Add chicken and rice and simmer until chicken is cooked through, about 10 minutes. With tongs, transfer chicken to a plate. Cover pot and simmer until rice is tender, 10 minutes. Remove from heat.
• Shred chicken and return to pot. Stir in spinach and season with salt and pepper.