Grilled Peach And Corn Salad Recipes
GRILLED PEACH SUMMER SALAD RECIPE BY TASTY
Here's what you need: balsamic vinegar, olive oil, honey, salt, pepper, peaches, boneless, skinless chicken breasts, oil, salt, pepper, mixed greens, grape tomatoes, cucumber, red onion, pecan
Provided by Pierce Abernathy
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- Add the balsamic vinegar, olive oil, honey, salt, and pepper to a bowl and mix until well combined. Reserve half for salad dressing.
- Halve the peaches and remove the pit. Lightly brush the cut side with balsamic vinaigrette.
- Grill for 5 minutes over medium high heat, or until browned.
- On a cutting board, sprinkle the chicken with oil, salt, and pepper.
- Grill the chicken until browned on one side and flip. Brush with vinaigrette on cooked side and repeat once other side is browned.
- Prepare the peaches and chicken for the salad by slicing both.
- Add the grilled peaches and chicken to a bowl with the mixed greens, grape tomatoes, cucumber, red onion, and pecans, and drizzle with the remaining balsamic vinaigrette. Mix thoroughly.
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 7 grams, Protein 27 grams, Sugar 47 grams
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