Chicken Slow Cooker Cheesy Chicken Penne Recipes

SLOW COOKER CHEESY CHICKEN

Steps:

• Grease a slow cooker insert with cooking spray. Place a layer of Swiss cheese over the bottom. Add a layer of chicken breasts. Repeat layers.
• Place milk, mushroom soup, butter, salt, and pepper in a microwave-safe bowl. Microwave until butter is melted, about 2 minutes. Mix well and pour over chicken and cheese. Spread stuffing on top.
• Cook on High until chicken is no longer pink in the center and cheese is melted, about 4 hours.

CHICKEN: SLOW COOKER CHEESY CHICKEN PENNE RECIPE

Steps:

• Slow cooker: 5 qt. or larger 1. Add the cream of chicken soup and chicken broth to the slow cooker, stir until smooth. 2. Add the thyme, pepper, mushrooms and onions. Stir 3. Add the chicken breasts. 4. Cover the slow cooker and cook on LOW for 6 hours without opening the lid during the cooking time. 5. After the cooking time is up, start cooking the pasta according to the package directions to Al dente on the stove-top. Do not overcook! 6. Shred the chicken with 2 forks. 7. Add sour cream and half of the cheese. Stir. 8. Add the cooked and drained pasta and stir again. 9. Sprinkle over remaining cheese. Cover the slow cooker and cook for an additional 20 minutes on low. 10. Serve and enjoy!!! Note: If you have extra picky eaters and want to omit the mushrooms and onions, add an additional 1/2 cup of broth. This will replace the moisture from the mushrooms and onions.