Aunt Jennys Granola Recipes

EASY HOMEMADE GRANOLA

Steps:

• Preheat oven to 325° F.
• Place all ingredients on an ungreased baking pan.
• Combine well using your hands.
• Bake about 30 - 35 minutes, stirring at 20 minutes, then check every 5 minutes. Bake until well browned - watch carefully.
• Remove from oven and cool in pan. Don't under-bake.

AUNT MARTY'S GRANOLA

Steps:

• Stir above ingredients together in a large roasting pan and bake for 10 minutes.
• Stir.
• Bake another 10 minutes.
• Remove from oven.
• After removing from oven you may add dried fruits such as raisins, apricots, papaya, etc.
• Place in a glass jar or airtight tin to use immediatey.
• Put the remainder in freezer bags and freeze.

NUTTY GRANOLA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, and salt, together in a large bowl.
• Stir butter and honey together in a small saucepan over low heat until the butter is fully melted.
• Stir vanilla extract into the melted butter.
• Pour butter mixture over oats mixture; stir until evenly coated.
• Spread the mixture onto 2 large baking sheets into single, even layers.
• Bake in preheated oven 10 minutes. Remove from oven and gently turn the granola. Continue baking until golden brown, about 10 minutes more.
• Set granola aside to cool to room temperature; transfer to a large bowl.
• Gently fold cranberries into the granola.

AUNT JENNY'S GRANOLA

Steps:

• Mix together the first three ingredients in a large bowl.
• Mix the next three ingredients together until emulsified.
• Stir liquid into oat mixture to coat. Divide onto two cookie sheets and spread evenly.
• Cook in 260 degree oven for 1 hour or until golden brown. Stir and flip mixture every 20 min.