Chinese Dried Plums Recipes

CHINESE PLUM SAUCE

Chinese Plum Sauce image

The condiment sū méi jiàng is typically made with plums, vinegar, sugar and some spices. Our version of plum sauce has the perfect balance of sweetness, brightness and light spice. It's traditionally used as a dipping sauce for fried foods like spring rolls, egg rolls and fried wontons, and for basting duck, chicken and pork. But there's no need to stop there. Try it tossed with noodles or a stir-fry, or mixed into a salad dressing for a twist.

Provided by Food Network Kitchen

Time 2h35m

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

1 pound fresh plums, preferably red plums for color, pitted and chopped (about 4 cups)
2 sticks brown slab sugar or 1/2 cup light brown sugar (see Cook's Note)
1/4 cup apple cider vinegar
2 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce or tamari
1/4 teaspoon Chinese five-spice powder
2 coins ginger, about 1/2 inch thick
1 dried chile pepper, such as chile de árbol or dried Thai chile, optional
1/4 teaspoon kosher salt

Steps:

Place the plums, sugar, apple cider vinegar, unseasoned rice vinegar, soy sauce, Chinese five-spice powder, ginger coins, chile and 1/4 teaspoon salt in a small pot. Bring to a boil, reduce the heat to medium, cover and simmer until the plums are soft, about 20 minutes.
Allow the mixture to cool for 5 minutes, then transfer to a blender, filling halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Alternatively, use an immersion blender until smooth.
Transfer the blended plum mixture back to the same pot and cook over medium heat, stirring frequently, until the mixture is thick and you can see the bottom of the pot when you run a rubber spatula across the bottom, about 5 minutes.
Transfer to a medium bowl or plate to cool to room temperature, about 2 hours.
The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.

More about "chinese dried plums recipes"

CHINESE PRESERVED PLUM CARAMEL LOLLIPOPS 話梅棒棒糖 …

Web 2017-09-04 Arrange preserved plums about 5-6 inches apart on paper and place a lollipop stick tucked up against each plum. Prepare a basin of ice cold water large enough to plunge your pot bottom into. In a small …
From thehongkongcookery.com

See details

10 RECIPES THAT WILL MAKE YOU FALL IN LOVE WITH PRUNES

Web 2014-08-18 Rum Soaked Prune Cheesecake with Salted Caramel Sauce. This boozy swirled cheesecake from A Girl Defloured tastes like a holiday celebration. Juicy prunes are first soaked in a heady mixture of spiced …
From californiagrown.org

See details

VARIETY OF RECIPES USING PRUNES (DRIED PLUMS)

Web 2019-05-27 Add one-half cup of finely chopped nuts, one-half cup of sugar, one cup of prune juice, and the juice of one lemon. Place the gelatin in a hot-water bath to melt, and strain into the prune mixture. Stir until …
From vintagerecipesandcookery.com

See details

PLUM SAUCE RECIPE USING DRIED PLUMS - THE SPRUCE EATS

Web 2021-05-23 Bring the ingredients to a boil over high heat. Reduce the heat and simmer, stirring occasionally, for 20 minutes. Add additional water only if the sauce starts to stick to the bottom of the pot. Dried plums that …
From thespruceeats.com

See details

PORK WITH DRIED PLUMS AND VEGETABLES RECIPE - SIMPLE CHINESE FOOD

Web 2. Use a brush to paint a layer of soy sauce on the pigskin, then use a toothpick to make small holes in the pigskin for easy taste
From simplechinesefood.com

See details

DRIED PLUM MEATLOAF RECIPE - SIMPLE CHINESE FOOD

Web 3. 3. Season the sauce. The amount depends on the feel. MSG, salt, soy sauce, and cooking wine are all blended according to the previous main ingredients.
From simplechinesefood.com

See details

CHINESE DRIED SALTED PLUMS - COOKEATSHARE

Web Recipes / Chinese dried salted plums (1000+) Chinese: Chicken In Plum Sauce: Mwei Jiong Gai Canton. 1565 views. chicken, 1/3 c. Plum sauce, 5 x Celery stalks,, 1 tsp Salt, …
From cookeatshare.com

See details

PLUM CANDY CHINESE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Web Jul 25, 2019 · Chinese Plum Sauce Ingredients and Recipes. Basic plum sauce is made with sweet, ripened plums with the skins removed along with sugar, white or rice …
From stevehacks.com

See details

BRAISED MEAT WITH DRIED PLUM | MISS CHINESE FOOD

Web 2021-02-10 Step7. After the dried plums are cooked for half an hour, remove the dried plums, put a layer of meat on a layer of dried plums, and hide the meat in the middle of …
From misschinesefood.com

See details

DRIED CHINESE SOUR PLUM TEA DRINK WITH ICE (SUANMEITANG)

Web 2022-01-18 The 1st batch of Chinese plum tea was simmered for 30 minutes and steeped for 40 minutes (to allow to cool). The 2nd, on the right, was simmered for 45 minutes with …
From greedygirlgourmet.com

See details

PRESERVED PLUMS CHINESE RECIPES ALL YOU NEED IS FOOD

Web 4/9/2017 · Prepare with some sheets of parchment paper laid out on table. Arrange preserved plums about 5-6 inches apart on paper and place a lollipop stick tucked up …
From stevehacks.com

See details

DRIED SALTED PLUMS RECIPE RECIPES ALL YOU NEED IS FOOD

Web Steps: Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown pork chops in oil; set chops aside. , Reserve 1 tablespoon drippings; saute …
From stevehacks.com

See details

DRIED PLUM CHINESE RECIPES ALL YOU NEED IS FOOD

Web Steps: Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 11x9-inch pan. Blend sugar and canola oil together in a mixing bowl using an electric mixer. Add …
From stevehacks.com

See details

CHINESE DRIED PRUNES RECIPES ALL YOU NEED IS FOOD

Web Oct 03, 2020 · 1. Your first step is placing the ingredients - dried plums (ha!), water, vanilla extract, and ground cinnamon - in a small saucepan. Gently stir. 2. Bring the mixture to a …
From stevehacks.com

See details

SOUR PLUM DRINK (SUAN MEI TANG - 酸梅汤) - THE WOKS OF LIFE

Web 2018-07-20 In a large pot, combine the water and the dried ingredients (if you like, you can wrap all the dried ingredients in a cheesecloth to avoid the straining step later), and soak …
From thewoksoflife.com

See details

CHINESE PRESERVED PLUMS ARE THE CURE FOR WHAT AILS YOU

Web 2021-10-19 Chan Pui Mui (Sweet Preserved Plums) $14 at Amazon. $5 at Weee! Half snack, half cure-all for whatever ails you, preserved plums—particularly the dried …
From bonappetit.com

See details