CHICKEN SEEKH KABAB RECIPE
Chicken Seekh Kabab is a tender, juicy, delicate Chicken Kabab made with subtly flavored chicken keema or chicken mince. These chicken skewers make a fabulous party appetizers & gets ready super fast. Make them easily on a griddle or tawa with just drizzles of oil.
Provided by Meghna Chakraborty
Categories Appetizer Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Grate the onions first & squeeze out the juice completely. You may do it easily with the help of a sieve or sifter & a spoon. Place the grated onion on the sieve and press with the spoon to drain out the juice.
- Add all the ingredients in a dry bowl and mix gently working with the help of your fingers. DO NOT knead or over mix.
- Take one skewer at a time from the water you soaked them in. And skewer the meat all the way up to the tip of the skewer stopping at about 1"-2" from the tip. Refer the pic.
- Gently press the meat with the help of your fingers and give it a cylindrical shape all around the skewer. Set aside. Repeat this step until you are done skewering the meat in the skewers.
- Brush oil on a griddle or tawa and set it over medium heat. Place the skewered meat along with the skewers on the tawa or griddle and cook until golden on all sides. Rotate them from time to time so that all the sides get cooked properly.
- Serve hot. Enjoy!
Nutrition Facts : ServingSize 1 skewer, Calories 110 kcal, Carbohydrate 1 g, Protein 10 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 53 mg, Sodium 280 mg, Fiber 1 g
CHICKEN SEEKH KEBAB RECIPE
Chicken Seekh Kebab Recipe is a super delicious kebabs which has a Tsunami of flavours packed into it. The spiced chicken is molded onto a long steel skewers and placed in tandoor or even over a BBQ grill and then cooked to perfection. In this recipe, we have cooked the seekh kebab over the tawa so you can make it easily in your kitchen too when you don't have a tandoor or a BBQ grill. Serve the Seekh Kebabs along with Pita Breads or rotis with a combination of Mint Chutney, Yogurt Dip, Pickled Onions to make it more exciting. You can also serve it as an appetizer along with a party meal of Hyderabadi Mutton Dum Biryani, Hyderabadi Bagara Baingan Recipe and Rose Gulkand Phirni Recipe If you are looking for more Seekh Kebab Recipes, here are some: Vegetarian Seekh Kabab Recipe Hariyali Seekh Kebab Recipe Stove Top Green Peas Seekh Kebab Recipe
Provided by Archana's Kitchen
Time 1h
Yield Makes: 8 Servings
Number Of Ingredients 16
Steps:
- To begin making the Chicken Seekh Kebab Recipe, first add the onions, garlic, ginger and chilli into the small jar of the grinder and blend to make a smooth paste.
- Into the food processor; add the chopped chicken breasts, 2 tablespoon of the ginger garlic, onion and chilli paste, garam masala, coriander powder, fennel powder, chilli powder, black pepper powder, lemon juice, gram flour and salt to taste.
- Pulse to make a coarse mixture.
- Transfer the Chicken Seekh Kebab mixture into a bowl. Cover and refrigerate the mixture for at least 2 hours or overnight.
- Once done we will coal smoke the sheek kebab mixture. Place a steel katori or bowl in the center of the chicken seekh kebab mixture.
- Heat a piece of coal on gas. Allow it to get red hot. Place the hot coal in the steel katori.
- Add a spoon of ghee over the coal. You will notice the coal smoking up. Immediately cover the bowl and allow the Chicken Seekh Kebab mixture to get smoked.
- Once all the smoke has settled down, open the lid and divide the mixture into 10 to 12 portions.
- Grease your palm with oil and shape the kebabs over long skewer.
- Once done place the Chicken Seekh Kebabs on a preheated pan, drizzle oil over the kebabs and fry until golden brown on all sides. Serve hot.
- Serve the Seekh Kebabs along with Pita Breads or rotis with a combination of Mint Chutney, Yogurt Dip, Pickled Onions to make it more exciting. You can also serve it as an appetizer along with a party meal of Hyderabadi Mutton Dum Biryani, Hyderabadi Bagara Baingan Recipe and Rose Gulkand Phirni Recipe
GREEK ISLAND CHICKEN SHISH KEBABS
This is a nice change from the ordinary grilled chicken. This is excellent served with pita bread, a garlicky tzatziki, and a Greek salad. Lamb can be substituted for the chicken, and many variations on vegetables can be used.
Provided by Dolce Cuoco
Categories World Cuisine Recipes European Greek
Time 2h30m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.
- Soak wooden skewers in water for about 30 minutes before use.
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade. Alternately thread pieces of the marinated chicken with pieces of bell pepper, onion, cherry tomatoes, and mushrooms onto the skewers.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the chicken is no longer pink in the center, about 10 minutes.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 9.3 g, Cholesterol 86.1 mg, Fat 13.1 g, Fiber 2.4 g, Protein 33.8 g, SaturatedFat 2.4 g, Sodium 180.6 mg, Sugar 3.2 g
CHICKEN SEEKH KEBAB
Make and share this Chicken Seekh Kebab recipe from Food.com.
Provided by osmanilyas
Categories Lunch/Snacks
Time 42m
Yield 10 chicken seekh kebabs, 10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mince all of the chicken in a mincer.
- 2. Grind the bread crumbs and the red chillies in a grinder until they become powder.
- 3. Throw in all the spices, salt and ground red chillies and bread crumbs into the chicken mince, mix with your hands.
- 4. Once evenly mixed, make 10 balls approximately 4oz each.
- 5. Take one metal skewer, dip your hand into the water and wet the skewer, then pick up one ball of your spiced chicken mince and spread the chicken over the skewer to make a sausage shape. Repeat this 10 times.
- 6. Place the skewers in a grill, allow it to cook the chicken half-way on the side facing the grill, then take a brush, dip it in the oil and brush each kebab on that side which is cooking.
- 7. Once the top-side is fully cooked, rotate each skewer 90 degrees and allow the second side to cook.
- 8. Repeat steps 6 and 7 twice more until all 4 sides are cooked.
- 9. Use an oven cloth to carefully slide the kebabs off the skewers into a tray without breaking.
Nutrition Facts : Calories 197, Fat 7.6, SaturatedFat 1.3, Cholesterol 72.6, Sodium 925.6, Carbohydrate 6.1, Fiber 0.8, Sugar 1.2, Protein 25.2
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CHICKEN SEEKH KEBABS RECIPE | BON APPéTIT
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4.7/5 (28)Author Chintan PandyaServings 6-8
- Prepare a grill for medium-high heat; oil grate. Using your hands, mix chicken, cheese, cilantro, mint, garlic, ginger, jalapeño, cardamom, garam masala, kala jeera (if using), salt, deggi mirch, and mace (if using) in a large bowl to combine
- Using oiled hands, divide chicken mixture into 16 portions and shape into rough logs about 4" long. Skewer logs and shape meat onto skewers, leaving 1" of skewer exposed at each end for turning. Grill kebabs, turning as needed, until browned all over and cooked through, 10–12 minutes. Transfer to a platter and brush with butter.
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- In a bowl, mix together the minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, fresh coriander, lemon juice and salt. Alternatively, you can use boneless chicken and grind it together with the green chillies, onion, ginger and garlic.
- Add the remaining ingredients and mix. Heat a tawa and drizzle some oil on it. Wet your hands, take a little chicken mixture and spread it around a satay stick. Press firmly and place the seekh kababs on the tawa.
- Cook, turning from time to time, so that they cook evenly all around. Baste with butter at regular intervals. Serve hot.
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