Chicken Scallopine With Sage And Fontina Recipes

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CHICKEN SCALOPPINE WITH SAGE AND FONTINA CHEESE - GIADA



Chicken Scaloppine With Sage and Fontina Cheese - Giada image

Another yummy recipe from Giada De Laurentiis - love her show!!! I added minced garlic instead of halved garlic and just left in sauce. Also might not cut chicken next time - looked just as nice.

Provided by greyghost

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

6 (4 1/2-5 1/2 ounce) chicken cutlets, pounded thin
salt
fresh ground pepper
6 sage leaves
3 ounces grated Fontina cheese
3 tablespoons olive oil
1 garlic clove, halved
1/2 cup white wine
1 (28 ounce) can whole tomatoes
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon fresh ground pepper
6 -12 toothpicks

Steps:

  • Place chicken cutlets on clean work surface with narrow end facing you.
  • Sprinkle with salt and pepper.
  • Place one sage leaf crosswise on each piece of chicken.
  • Sprinkle each piece of chicken with about 2 TBS. of fontina cheese.
  • Roll up chicken and secure with one or two toothpicks.
  • Warm olive oil and halved garlic clove in large skillet over medium heat for about 2 minutes.
  • Add chicken and brown on all sides, about 3 mins per side.
  • Remove chicken and remove and discard garlic halves.
  • Add wine and simmer for about 2 mins, while scraping up brown bits from bottom of pan with wooden spoon.
  • Combine tomatoes and red pepper flakes in blender and blend until smooth.
  • Add tomato mixture to reduced wine in pan.
  • Simmer for about 5 mins for flavors to marry.
  • Return chicken to pan.
  • Simmer chicken in tomato sauce for about 10 minutes.
  • Turn chicken over and simmer until cooked through, about 5-7 minutes.
  • Remove chicken from pan.
  • Season tomato sauce with salt and pepper.
  • Spoon sauce onto plates or platter.
  • Cut chicken into 1" rounds.
  • Remove toothpicks.
  • Place chicken over sauce and serve immediately.

Nutrition Facts : Calories 448.2, Fat 19.6, SaturatedFat 6.2, Cholesterol 135.7, Sodium 888.6, Carbohydrate 10, Fiber 2.7, Sugar 6.3, Protein 51.6

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