BUDDY VALASTRO'S CHICKEN SALTIMBOCCA SHOWS HOW BASICS CAN MAKE MAGIC
A childhood favorite of Cake Boss Buddy Valastro, chicken saltimbocca is his pick for a quick & easy date night meal.
Provided by Buddy Valastro
Number Of Ingredients 15
Steps:
- One by one, put the pieces of chicken between pieces of plastic wrap and lightly pound with a meat mallet or the bottom of a heavy pan to a thickness of ⅛ inch
- Season the chicken on both sides with salt and pepper
- Dredge in flour
- Heat a wide, deep, heavy sauté pan over medium heat
- Add the oil and 2 tablespoons butter
- When the butter has melted and is foamy, add 4 pieces of the chicken
- Raise the heat to high and cook until browned, about 2 minutes
- Use tongs or a spatula to turn the pieces over and brown on the other side, about 2 minutes
- Transfer the chicken to a platter and repeat with the remaining prepared chicken
- When all the chicken has been cooked and removed from the pan, add the flour to the pan and stir until it comes together with the fat in a tan mixture
- Pour in the wine and bring to a boil, stirring, over high heat
- Continue to boil until reduced by half, 1 to 2 minutes, continuing to stir to loosen up any flavorful bits cooked on the bottom of the pan
- Add the stock to the pan, bring to a boil, and continue to boil until reduced by half, 1 to 2 minutes
- Remove the pan from the heat and whisk in the remaining tablespoon of butter
- Lay a piece of mozzarella on top of each piece of cooked chicken, top with a sage leaf, then a slice of prosciutto
- Add the stacks of chicken back to the pan with the sauce and cover with a lid
- Simmer until the mozzarella is slightly melted and the chicken is cooked through
- Serve family style with sauce poured over the chicken
CHICKEN SALTIMBOCCA
Provided by Food Network
Yield 6 servings
Number Of Ingredients 5
Steps:
- Rinse and pat dry chicken breast halves and place them smooth-side up on a work surface. Place four sage leaves at an angle atop each chicken breast half, spacing them evenly for a uniform, striped look. Carefully center a prosciutto slice atop the chicken breast widthwise, covering sage leaves, and wrap the slice around, securing it in back with toothpicks.
- In a nonstick skillet, heat olive oil on medium. Place chicken breasts sage-side down in pan, cover and cook 10 minutes. Turn chicken breasts and continue cooking, uncovered, until cooked though, 5-7 minutes depending on thickness.
- Transfer chicken breasts to dinner plates. Add sherry to pan and increase heat to medium-high. Cook, scraping to loosen any browned bits, for 1 minute, until liquid in pan becomes a syrupy glaze. Place each chicken breast half on a dinner plate, spoon some pan glaze over each and serve immediately.
CHICKEN SALTIMBOCCA BAKE
Try our chicken saltimbocca bake for a special meal that's quick to prepare and packs in lots of flavour. You really can't go wrong with this traybake
Provided by Cassie Best
Categories Dinner
Time 1h
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Slice the potatoes lengthways to about the thickness of a £1 coin and tip into a large roasting tin. Add half the oil and the garlic cloves (unpeeled), then season and toss to coat. Spread to an even layer, then scatter with the olives and pour over the marsala along with 100ml water.
- Tear the prosciutto strips in half. Open up the chicken thighs and season. Put a sage leaf on top of each piece, then wrap loosely with a strip of prosciutto. Lay the wrapped chicken on top of the potatoes, then cook in the oven for 35 mins.
- Trim away the stem ends of the green beans, toss in the remaining oil and seasoning, then place in little bundles around the chicken, along with a few more sage leaves. Return the tin to the oven for 15-20 mins until the beans are tender, and the potatoes and chicken are cooked through and crisping at the edges.
Nutrition Facts : Calories 454 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 5 grams sugar, Fiber 8 grams fiber, Protein 26 grams protein
THE BEST CHICKEN SALTIMBOCCA
Make and share this The Best Chicken Saltimbocca recipe from Food.com.
Provided by MissTiff16
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the excess. Set aside.
- In a large fry pan or sauté pan over medium-high heat, melt 1 Tbs. of the butter with the olive oil until very hot. Add the chicken breasts and cook until the undersides are golden brown, 5 to 6 minutes. Turn the chicken breasts over and continue to cook until they feel firm when pressed in the centers, 4 to 6 minutes more.
- Reduce the heat to very low. Sprinkle the breasts evenly with the chopped or dried sage. Top each breast with a piece of prosciutto, then divide the cheese slices evenly among the breasts. Cover the pan tightly and cook until the cheese is melted, about 1 1/2 minutes. Transfer to a serving platter and tent with aluminum foil, being careful not to allow the foil to touch the cheese.
- Increase the heat to high. When the pan is sizzling, add the wine and deglaze the pan, stirring to scrape up any browned bits stuck on the pan bottom. Boil until reduced to 1/4 cup, about 3 minutes. Remove from the heat and whisk in the remaining 1 Tbs. butter.
- Spoon an equal amount of the sauce over each breast, then garnish with a sage leaf. Serve immediately. Serves 4.
Nutrition Facts : Calories 435, Fat 20, SaturatedFat 8.8, Cholesterol 146.6, Sodium 378.7, Carbohydrate 9.9, Fiber 0.4, Sugar 0.8, Protein 43.6
More about "chicken saltimbocca my way recipes"
LEMONY CHICKEN SALTIMBOCCA RECIPE | MYRECIPES
Web 2010-12-18 Step 3. Combine broth, lemon juice, and cornstarch in a small bowl; stir with a whisk until smooth. Add cornstarch mixture and the …
From myrecipes.com
5/5 (110)Calories 202 per serving
From myrecipes.com
5/5 (110)Calories 202 per serving
- Sprinkle the chicken evenly with salt. Place 3 sage leaves on each cutlet; wrap 2 prosciutto slices around each cutlet, securing sage leaves in place.
- Heat a large skillet over medium heat. Add 1 tablespoon oil to pan, and swirl to coat. Add chicken to pan; cook for 2 minutes on each side or until done. Remove chicken from pan; keep warm.
- Combine broth, lemon juice, and cornstarch in a small bowl; stir with a whisk until smooth. Add cornstarch mixture and the remaining 1 teaspoon olive oil to pan; bring to a boil, stirring constantly. Cook for 1 minute or until slightly thickened, stirring constantly with a whisk. Spoon sauce over chicken. Serve with lemon wedges, if desired.
See details
CHICKEN SALTIMBOCCA RECIPE | EATINGWELL
Web 2016-06-03 Season with pepper. Wrap a slice of prosciutto around each chicken escalope and put a sage leaf or two on top. Lightly dust the …
From eatingwell.com
4.5/5 (5)Total Time 20 minsCategory Healthy Chicken RecipesCalories 395 per serving
From eatingwell.com
4.5/5 (5)Total Time 20 minsCategory Healthy Chicken RecipesCalories 395 per serving
- Put chicken breasts between pieces of plastic wrap and, using a rolling pin or the smooth side of a meat mallet, bash them to a thickness of about 1/4 inch, but don't bash so hard that they break up. Season with pepper. Wrap a slice of prosciutto around each chicken escalope and put a sage leaf or two on top. Lightly dust the chicken on both sides with flour.
- Heat butter and oil in a large skillet over medium heat. Cook the chicken until no longer pink in the middle, about 3 minutes per side. To check if it's done, stick the tip of a sharp knife into it: the juice that runs out should be clear with no trace of pink. Transfer the chicken to a warm platter and cover with foil.
- Add Marsala to the pan and cook over high heat until thickened and reduced by about half, 3 to 4 minutes. Serve the sauce over the chicken.
See details
CHICKEN SALTIMBOCCA RECIPE - LIDIA BASTIANICH - FOOD
Web 2013-12-06 Four 6-ounce skinless, boneless chicken breast halves, butterflied and lightly pounded. Salt and freshly ground pepper. 8 large …
From foodandwine.com
5/5 (353)Total Time 40 mins
From foodandwine.com
5/5 (353)Total Time 40 mins
- Season the chicken with salt and pepper. Place 2 sage leaves on each breast. Top with a slice of prosciutto, trimming it to fit. Press the prosciutto to help it adhere to the chicken. Dust the chicken with flour, shaking off the excess.
- Heat a large skillet. Add the oil and 2 tablespoons of the butter. Add 2 of the breasts, prosciutto side up, and cook over high heat until nearly cooked through, about 3 minutes. Turn the chicken and cook just until the prosciutto begins to shrink, about 1 minute. Transfer the chicken to a plate; repeat with the remaining chicken. Pour off any fat and wipe out the skillet.
- Add the remaining butter to the skillet. Add the wine and cook over high heat until reduced by half, 2 minutes. Add the stock and bring to a boil. Cook until reduced by half, 3 minutes.
- Return the chicken to the skillet, prosciutto side up, and simmer over moderate heat until the chicken is cooked through, about 2 minutes; season with salt and pepper. Transfer the chicken to plates, pour the sauce on top and serve.
See details
CHICKEN SALTIMBOCCA | CHICKEN.CA
Web 2017-07-19 Steps. Season chicken with salt and pepper. Place a sage leaf on each and top with prosciutto, pressing down to adhere and wrapping around if there is overhang. …
From chicken.ca
Servings 2Calories 332 per serving
From chicken.ca
Servings 2Calories 332 per serving
See details
CHICKEN SALTIMBOCCA RECIPE - YOUTUBE
Web Today I would like to share with you my Chicken Saltimbocca Recipe.Written recipe: http://orsararecipes.net/chicken-saltimbocca-recipe/amp~MERCH~My t-shirts:...
From youtube.com
From youtube.com
See details
QUICK CHICKEN RECIPES - MSN.COM
Web 2021-11-22 Chef Way The chefs at Felidia in New York City wrap boned quail in speck (smoked prosciutto) and pan-roast it until succulent. Easy Way Replace the quail with …
From msn.com
From msn.com
See details
CHICKEN SALTIMBOCCA RECIPE - LAURA IN THE KITCHEN
Web Remove the chicken from the pan onto a plate and cover it to keep warm. 3) Add the wine to the pan and let it reduce by half. Add the chicken stock and let that reduce by half as …
From laurainthekitchen.com
From laurainthekitchen.com
See details
RECIPES CHICKEN "SALTIMBOCCA" | SOSCUISINE
Web Place a leaf of sage on each piece and cover with a slice of prosciutto. Use a toothpick to keep the small sandwich together. Heat the oil in a pan. Working in batches, add a few …
From soscuisine.com
From soscuisine.com
See details
CHICKEN SALTIMBOCCA - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL …
Web The sauce is thickened with a little butter and the flavors are truly to die for, a marriage made in heaven. Enjoy it with a nice white wine such as a Riesling to match the …
From recipe30.com
From recipe30.com
See details
CHICKEN SALTIMBOCCA | ITALY | RICARDO
Web In a non-non-stick skillet, heat half the oil and butter. Brown 6 saltimbocca on all sides over medium heat until almost cooked. Add half the green onions and sauté for 1 minute. …
From ricardocuisine.com
From ricardocuisine.com
See details
SALTIMBOCCA | RECIPETIN EATS
Web 2022-09-14 How to make Saltimbocca: A shorthand recipe for pros! Assemble: Secure folded prosciutto and sage onto 3 mm pounded veal.Dust underside with flour. Cook: …
From recipetineats.com
From recipetineats.com
See details
CHICKEN SALTIMBOCCA - ITALIAN KITCHEN CONFESSIONS
Web 2021-11-05 Dredge the cutlets in the flour, shake off the excess. Place on each piece of chicken some crudo and a leaf of sage. Prick it with a toothpick. Put some butter in a …
From italiankitchenconfessions.com
From italiankitchenconfessions.com
See details
CHICKEN SALTIMBOCCA - MY WAY CHEF - YOUTUBE
Web 2020-07-10 Phil teaches you how to make fancy chicken! HIS WAY! Subscribe to my channel for new videos each Friday.Recipe: …
From youtube.com
From youtube.com
See details
10 BEST CHICKEN SALTIMBOCCA WITH PROSCIUTTO RECIPES
Web 2022-11-10 chicken breasts, dry white wine, chicken stock, fresh sage leaves and 10 more Chicken Saltimbocca Eating Well butter, boneless, skinless chicken breasts, …
From yummly.com
From yummly.com
See details
EASY CHICKEN SALTIMBOCCA - FOOD WITH FEELING
Web 2018-10-03 Heat the oil in a large skillet over medium heat. Once hot, add in the cutlets, prosciutto side down, and cook for about 3. Flip and then cook on the other side until …
From foodwithfeeling.com
From foodwithfeeling.com
See details
CHICKEN SALTIMBOCCA — EVERYDAY GOURMET
Web 2022-05-02 Lightly dust both sides of the chicken with the flour, then add to the pan. Cook for 1-2 minutes or until golden then turn over and add the butter to the pan. Cook the …
From everydaygourmet.tv
From everydaygourmet.tv
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love