OATMEAL CHOCOLATE BARS
"I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford, Michigan. An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until and fluffy. Beat in corn syrup and vanilla. Stir in oats; press into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until blended. Spread over cooled bars. Sprinkle with crushed candy bars. Chill until set; cut into bars.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 57mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES
No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!
Provided by aimeejean
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
- Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g
EASY CHOCOLATE HAYSTACKS
This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.
Provided by NYNABOO
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Line a baking sheet with waxed paper.
- Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
- Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g
SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES
I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.
Provided by Beth Pearce
Categories Desserts Cookies No-Bake Cookie Recipes
Time 27m
Yield 30
Number Of Ingredients 7
Steps:
- Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
- Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 18.2 g, Cholesterol 8.5 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 43.6 mg, Sugar 14 g
CHOCOLATE OATMEAL ALMOST-CANDY BARS
Make and share this Chocolate Oatmeal Almost-Candy Bars recipe from Food.com.
Provided by annh53182
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Center rack in the oven and preheat the oven to 350 degrees. Butter a 9X13 inch pan and place the pan on a baking sheet.
- Whisk together the flour, baking soda, salt and cinnamon.
- Using an electric mixer, beat the butter on medium speed until it is soft and creamy. Add the brown sugar and beat for 2 minutes, then add the eggs one at a time, beating for a minute after each egg goes inches Beat in the vanilla. The mixture should be light and fluffy. Reduce the mixer speed to low and add the dry ingredients, mixing just until they disappear. Still on low speed, stir in the oats and 1 cup of the chopped walnuts.
- Set aside 1 1/2 to 2 cups of the mixture, then turn the remaining dough into the prepared 9X13 pan. Set aside while you prepare the next layer.
- Set a heat proof bowl over a saucepan of simmering water. Put the condensed milk, chocolate chips, butter and salt in the bowl and stir occasionally until the milk is warm and stir in the vanilla and 3/4 cup walnuts.
- Pour the warm chocolate over the oatmeal crust, then scatter the remaining oatmeal mixture over the top. Don't try to spread the oatmeal, and don't worry about getting the topping even. It will create a a pretty open lacy pattern as it bakes.
- Bake for 25 to 30 minutes, or until the topping is golden brown and the chocolate layer is dull and starting to come away from the sides of the pan. Transfer the baking pan to a cooling rack for about 2 hours.
- Run a blunt knife between the edges of the cookie and the pan and carefully turn the cookie out onto a rack. Turn right side up, then refrigerate for at least 1 hour before cutting. ( Ok so there was no way my fam could wait that long. I was able to cool it for 2 hours but that was it. It was fabulous a bit warm and also later when it was refrigerated!).
Nutrition Facts : Calories 415.4, Fat 21, SaturatedFat 9.6, Cholesterol 46.1, Sodium 211.2, Carbohydrate 53.7, Fiber 2.8, Sugar 34.8, Protein 6.8
CHOCOLATE OATMEAL
A nice change from flavoring or sweetening your oatmeal with brown sugar or maple syrup. This is a real treat for kids and kids-at-heart.
Provided by Roosie
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk and a pinch of salt in a small saucepan over medium heat until begining to simmer.
- Reduce heat and add oats, cocoa and sugar.
- Simmer over low heat, stirring occasionally until thickened.
- If you want your oatmeal thick or watery, this is where you determine the consistency- don't stop until it's pretty much at the consistency you would like.
- Cover and let sit for about 5 minutes (this cooks the oatmeal more thoroughly).
- Remove cover, stir and serve.
- Garnish with chocolate chips, nuts, and/or fruit if desired.
Nutrition Facts : Calories 350.3, Fat 12.1, SaturatedFat 6.3, Cholesterol 34.2, Sodium 122.8, Carbohydrate 49.2, Fiber 5.3, Sugar 8.8, Protein 14
CHOCOLATE OATMEAL CAKE
This is an easy and wholesome cake to bake.
Provided by Brenda Moore
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
- In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
- Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
- Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 317.1 mg, Sugar 26.9 g
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