TRISHA'S CHICKEN TORTILLA SOUP
Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.
Provided by Trisha Yearwood
Time 40m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.
HOMEMADE CHICKEN FAJITAS
Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Brighten up this dish with a mixture of red, orange, yellow, and green peppers. Top with your favorite garnishes. We use sour cream, pico de gallo, and guacamole.
Provided by Mark A. Sheeler
Categories World Cuisine Recipes Latin American Mexican
Time 5h35m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk chili powder, paprika, salt, pepper, cayenne pepper, and garlic powder for fajita seasoning together in a small bowl.
- Trim chicken of any excess fat and place in a large, lidded bowl. Add 2 tablespoons olive oil and sprinkle with about 3/4 of the fajita seasoning. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated. Marinate in the refrigerator, shaking every couple of hours, for 4 to 6 hours.
- Remove the marinating bowl from the refrigerator and let sit on the counter until chicken is room temperature, about 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Preheat the oven to 350 degrees F (175 degrees C). Make 2 stacks of 4 tortillas, and wrap each one in aluminum foil.
- Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add peppers and onion. Stir in remaining fajita seasoning and cook, stirring occasionally, until vegetables are soft, 8 to 10 minutes.
- While vegetables are cooking, place tortillas in the oven to warm. At the same time, grill chicken, turning halfway through, until no longer pink in the center and the juices run clear, 2 to 3 minutes per side.
- To assemble fajitas, fill warmed tortillas with chicken, peppers, and onions.
Nutrition Facts : Calories 560.4 calories, Carbohydrate 43.9 g, Cholesterol 96.9 mg, Fat 23.3 g, Fiber 5.3 g, Protein 42.4 g, SaturatedFat 4.4 g, Sodium 1099.1 mg, Sugar 6.3 g
FLAVORFUL CHICKEN FAJITAS
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.
Nutrition Facts : Calories 369 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 689mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
EASY CHICKEN FAJITAS
Need a simple, vibrant midweek meal the family will love? Put together these easy chicken fajitas and people can create their own masterpieces at the table
Provided by Member recipe by Steven Morris
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 14
Steps:
- Heat oven to 200C/180C fan/gas 6 and wrap 6 medium tortillas in foil.
- Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and 4-5 drops Tabasco together in a bowl with a big pinch each of salt and pepper.
- Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade.
- Heat a griddle pan until smoking hot and add the chicken and marinade to the pan.
- Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches.
- To check the chicken is cooked, find the thickest part and tear in half - if any part is still raw cook until done.
- Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and one 230g tub of fresh salsa.
Nutrition Facts : Calories 723 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 12 grams sugar, Fiber 11 grams fiber, Protein 39 grams protein, Sodium 2.48 milligram of sodium
More about "chicken salsa fajitas recipes"
28 BEST FAJITA RECIPES | CHICKEN FAJITAS, STEAK FAJITAS AND MORE ...
From foodnetwork.com
Author By
5-INGREDIENT SLOW COOKER FAJITA SALSA CHICKEN
From realfoodwholelife.com
COPYCAT CHIPOTLE CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY CHICKEN FAJITA RECIPE - FOOD & WINE
From foodandwine.com
EASY CHICKEN FAJITAS {30 MINUTE MEAL} - SPEND WITH PENNIES
From spendwithpennies.com
EASY CHICKEN FAJITAS RECIPE - SAVORY NOTHINGS
From savorynothings.com
CHICKEN FAJITA RECIPES
From allrecipes.com
SHEET PAN SALSA VERDE CHICKEN FAJITAS | THE RECIPE CRITIC
From therecipecritic.com
SHEET PAN CHICKEN FAJITAS WITH HOMEMADE SALSA IN LESS THAN …
From livesimply.me
BEST CHICKEN FAJITAS - THE WOODEN SKILLET
From thewoodenskillet.com
CHICKEN FAJITAS WITH TOMATO SALSA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY CHICKEN FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
SIZZLING FAJITAS | CHICKEN RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
CHICKEN FAJITA TACOS RECIPE
From allrecipes.com
SHRIMP FAJITAS | GIMME DELICIOUS
From gimmedelicious.com
CHICKEN FAJITA FLATBREAD PIZZA RECIPE - MSN
From msn.com
CHICKEN FAJITAS | RICARDO
From ricardocuisine.com
CHICKEN FAJITA SALAD WITH CREAMY SALSA DRESSING (+VIDEO!)
From carlsbadcravings.com
EASY CHICKEN FAJITAS WITH SALSA - JULIA RECIPES
From juliarecipes.com
CHICKEN FAJITAS | THE NOVICE CHEF
From thenovicechefblog.com
CHICKEN FAJITAS | RECIPETIN EATS
From recipetineats.com
THE BEST CHICKEN FAJITAS RECIPE EVER - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN RECIPES - BETTER HOMES & GARDENS
From bhg.com
CHICKEN FAJITAS WITH SALSA & CHEESE RECIPE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
HOW TO COOK BEEF FAJITAS IN CAST IRON SKILLET - RECIPES.NET
From recipes.net
CHICKEN FAJITAS WITH TOMATO SALSA - BEST HEALTH MAGAZINE CANADA
From besthealthmag.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love