Full Meal Quesadilla Recipes

FULL MEAL QUESADILLA

Steps:

• Melt 1 tbsp butter in a 12 inch cast iron pan.
• Saute onions, peppers, and mushrooms.
• While these cook place tortilla on a plate, spread beans and chicken on one half and top with cheese.
• When the veggie in the pan are browned and soft carefully pour them over the cheese.
• Put the remaining butter in the pan (optional, this helps brown the tortilla).
• Fold the tortilla in half and place in pan.
• Heat for about 1 minute on each side.
• Cut into 4 wedges and serve with salsa.

THE GREATEST QUESADILLA

Steps:

• Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
• Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
• Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.