Chicken Salad Paula Deen Recipes

TRADITIONAL CHICKEN SALAD

Traditional Chicken Salad image

Yield 7

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons chopped fresh tarragon
¾ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
3 cups chopped cooked chicken
2 cups halved red grapes
1 cup chopped celery
1 cup chopped toasted pecans
Croissants
Green leaf lettuce

Steps:

In a large bowl, stir together mayonnaise and next 5 ingredients. Add chicken and next 3 ingredients, stirring to combine. Cover and refrigerate up to 3 days. Serve on croissants with lettuce, if desired.

PAULA'S CLASSIC CHICKEN SALAD

Paula's Classic Chicken Salad image

Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon salt
3½ cups chopped cooked chicken
1 cup diced celery
⅓ cup slivered almonds
Sandwich bread
Green leaf lettuce
Sliced tomato

Steps:

In a medium bowl, stir together mayonnaise, lemon juice, and salt. Add chicken, celery, and almonds, stirring until well combined. Cover and refrigerate for up to 3 days. Serve on bread with lettuce and tomato.

PAULA DEEN'S PECAN CHICKEN SALAD

Paula Deen's Pecan Chicken Salad image

Make and share this Paula Deen's Pecan Chicken Salad recipe from Food.com.

Provided by mailbelle

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
3 cups chopped cooked chicken
1 cup seedless grapes, haved
3/4 cup toasted chopped pecans
salt and pepper

Steps:

In a medium bowl, combine mayonnaise and sour cream.
Stir in chicken, grapes, and pecans.
Add salt and pepper to taste.

AVOCADO CHICKEN SALAD BY PAULA DEEN

Avocado Chicken Salad by Paula Deen image

Make and share this Avocado Chicken Salad by Paula Deen recipe from Food.com.

Provided by Mad-catter

Categories Salad Dressings

Time 30m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

3 cups cooked chicken, diced
3 cups cooked white rice
2 avocados, peeled, diced, and tossed with
1 tablespoon lemon juice
3/4 cup onion, chopped
1 cup mayonnaise
1 -2 teaspoon pepper
1 teaspoon salt
1/4 cup fresh parsley, chopped
1 large avocado, peeled and mashed with
2 tablespoons lemon juice
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Worcestershire sauce
1/3 cup onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 dash cayenne pepper

Steps:

Mix all salad ingredients together and chill.
Place all dressing ingredients together in a food processor and blend until smooth.
Chill and serve alongside chicken salad.

Nutrition Facts : Calories 580.1, Fat 38.1, SaturatedFat 7.5, Cholesterol 61, Sodium 1057.2, Carbohydrate 44.8, Fiber 6.1, Sugar 5.4, Protein 17.7

PAULA DEEN'S CHICKEN SALAD

Paula Deen's Chicken Salad image

Make and share this Paula Deen's Chicken Salad recipe from Food.com.

Provided by Chasity in Iowa

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 celery rib, cut up
4 cups cooked chicken, and cut up
1/2 cup mayonnaise
1/2 cup sour cream
1/2 lemon, juice of
1/4 cup slivered almonds
1/4 cup fresh basil
lettuce leaf

Steps:

Mix all of the ingredients together lightly.
Chill until ready for service.
Place lettuce leaves on chilled salad plates and top with chicken salad.

CURRY CHICKEN SALAD BY PAULA DEEN

Curry Chicken Salad by Paula Deen image

This is from Paula Deen's cooking show and I did not see it posted here so I hope it's not a repeat. She was not consistent in telling exactly how much of each ingredient, so some are an estimate, and I've guessed the number of servings. I made it tonight for lunch tomorrow and I really liked it, it has a very mild curry flavor. I subsituted 1/2 the mayonnaise with sour cream and dried cranberries for the grapes.

Provided by Mad-catter

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked chicken, chopped
1/2 cup celery, diced
1 (11 ounce) can sliced water chestnuts, drained & diced
1/2 cup red grapes, sliced in half
1/2 cup slivered almonds
1 cup mayonnaise
1 tablespoon bottled chutney, your choice
1 tablespoon soy sauce
1 1/2 teaspoons curry powder
lemon juice

Steps:

Mix all salad ingredients together in a bowl.
Mix all dressing ingredients together in a separate bowl.
Pour dressing over salad mixture, stir, and serve.

Nutrition Facts : Calories 482.8, Fat 31.1, SaturatedFat 4.7, Cholesterol 67.8, Sodium 738.8, Carbohydrate 31, Fiber 4.2, Sugar 9.4, Protein 22.4

JAMIE DEEN'S CHICKEN SALAD

Jamie Deen's Chicken Salad image

This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons.

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (2 -3 lb) roasting chickens
salt and pepper
1 onion, quartered
2 celery ribs
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons crazy salt (Jane's Krazy Mixed-up Salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper
2 -3 tablespoons chicken stock

Steps:

Place the "Chicken" ingredients in a large stockpot with water to cover.
Boil the chicken until tender; Reserve stock.
Remove the chicken from the pot.
Cool; remove skin, bones, and meat.
Dice the chicken and stir together with the "Salad" ingredients and mix well.

Nutrition Facts : Calories 354.2, Fat 25.7, SaturatedFat 6.5, Cholesterol 200.9, Sodium 279.1, Carbohydrate 8.1, Fiber 0.9, Sugar 3, Protein 21.7

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