LARB CHICKEN SALAD
Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.
Categories Salad Chicken Leafy Green Herb Onion Appetizer Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Serves 6
Number Of Ingredients 14
Steps:
- Whisk first 4 ingredients in medium bowl to blend; reserve sauce.
- Bring broth to simmer in heavy large skillet over medium heat. Add chicken. Simmer until cooked through, breaking up meat with spoon, about 8 minutes. Add green onions and next 3 ingredients. Stir until vegetables are tender and most of liquid has evaporated, about 4 minutes. Remove from heat. Stir in sauce, cilantro and mint. Season with salt and pepper.
- Spoon into lettuce leaves; serve.
CHICKEN SALAD AL LA BARBARA
A pasta and fruit chicken salad. Great for a hot day!
Provided by barbara
Categories Salad Recipes
Yield 11
Number Of Ingredients 13
Steps:
- Chill pasta and chicken thoroughly.
- Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl.
- Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg.
- Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 42.9 g, Cholesterol 51.9 mg, Fat 14.1 g, Fiber 3.4 g, Protein 11.9 g, SaturatedFat 2.3 g, Sodium 227.9 mg, Sugar 19.6 g
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