ORANGE-COLA CHOCOLATE CAKE
Most people are shocked to learn this moist and luscious cake starts with a mix. Substituting cola for water, adding a hint of orange flavor and serving each slice with dipped strawberries turns a simple mix into a spectacular dessert people love! -Stephanie Vogel, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cake mix, eggs, cola, oil and extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Wash strawberries and pat dry. Dip each strawberry into chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate until set, about 30 minutes. , In a small bowl, combine the frosting ingredients; beat until smooth. Frost cake. Garnish each serving with a chocolate-covered strawberry.
Nutrition Facts : Calories 556 calories, Fat 23g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 424mg sodium, Carbohydrate 85g carbohydrate (65g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE ORANGE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
- In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
- For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.
ORANGE CHOCOLATE CAKE
This recipe came from one of the best cooks in my ladies' Bible class at church. The orange and chocolate combination is delicious. One of my hobbies is collecting recipes, especially those for desserts, which suits my chocolate-loving husband just fine!
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, eggs, juice, pudding mix and extract if desired until well blended and smooth. Sprinkle chocolate chips and nuts into a greased and floured 10-in. fluted tube pan. Pour two-thirds of batter into pan. Combine chocolate syrup with remaining batter; pour into pan. , Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto wire rack.
Nutrition Facts : Calories 220 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 252mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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