PAN-ROASTED CHICKEN WITH LEEKS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Put the bacon in a large heavy-bottomed ovenproof skillet and cook over medium-high heat until some of the fat renders, about 5 minutes. Push the bacon to the side of the pan. Season the chicken with salt and pepper, then add it to the pan and cook, turning, until it starts to brown, about 5 minutes. Stir in the garlic and leeks, then arrange the chicken on top of the bacon-leek mixture. Transfer to the oven and roast until the chicken is golden and a thermometer inserted into the thickest part registers 160 degrees F, 25 to 30 minutes. Transfer the chicken to a platter.
- Carefully return the skillet to the stovetop over medium-high heat. Sprinkle in the flour and cook, stirring, 1 minute. Add the broth and half-and-half and cook, stirring, 2 minutes. Bring to a boil and cook until slightly reduced, about 5 minutes. Stir in the parsley and a squeeze of lemon juice. Spoon the leek mixture over the chicken. Serve with the remaining lemon wedges.
- Per serving: Calories 418; Fat 24 g (Saturated 8 g); Cholesterol 147 mg; Sodium 322 mg; Carbohydrate 14 g; Fiber 1 g; Protein 34 g
CHICKEN ROASTED ON LEEKS AND SAGE SPRIGS
Steps:
- Preheat oven to 400°F. Place chicken, vinegar, oil, chopped sage, rosemary, and garlic in large bowl; turn chicken to coat.
- Arrange leeks and sage sprigs in bottom of 13x9x2-inch metal baking pan. Set chicken with herb mixture atop leeks. Sprinkle chicken with salt and pepper. Pour broth over. Roast chicken until juices run clear when thigh is pierced with a small knife, about 40 minutes. Transfer leeks and chicken to platter and serve.
CHICKEN ROASTED WITH SAGE AND LEMON
Provided by Trish Hall
Categories dinner, roasts, main course
Time 2h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute onions in one tablespoon of the olive oil. After a few minutes, add balsamic vinegar, salt and pepper. After the onions have just browned, remove from heat. Put in bowl.
- Add lemons, one cup of the sage leaves, one tablespoon of the oil, salt and pepper, and the bay leaves. Toss. Stuff mixture into chicken.
- Rub outside of chicken with the cut side of a garlic clove, with one tablespoon of the olive oil and with a dash of salt. Place chicken in a roasting pan.
- In a bowl, toss potatoes with the remaining olive oil, sage leaves and salt. Add to roasting pan, alongside the chicken. Cook chicken and potatoes for one more hour.
- Before serving, toss potatoes with parsley. Let chicken rest 10 minutes before serving.
Nutrition Facts : @context http, Calories 1029, UnsaturatedFat 42 grams, Carbohydrate 52 grams, Fat 66 grams, Fiber 24 grams, Protein 65 grams, SaturatedFat 19 grams, Sodium 1634 milligrams, Sugar 7 grams, TransFat 0 grams
LEMON & SAGE ROASTED CHICKEN
Whether it's soaking in marinade or baking in the oven, this easy-to-prepare chicken allows ample hands-free time. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine lemon juice, 1/4 cup oil, garlic and sage in a shallow dish. Add chicken; turn to coat. Cover; refrigerate at least 4 hours. Drain and discard marinade., Loosen chicken skin; rub butter underneath. Fill cavity with lemon wedges. Place chicken, breast side up, on a rack in a roasting pan., Stir together potatoes, onions, salt, pepper and remaining oil. Arrange around chicken. Roast, uncovered, at 350° until a thermometer inserted in thickest part of thigh reads 170°-175°. If chicken browns too quickly, cover loosely with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 674 calories, Fat 35g fat (10g saturated fat), Cholesterol 142mg cholesterol, Sodium 314mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 5g fiber), Protein 47g protein.
More about "chicken roasted on leeks and sage sprigs recipes"
CAST-IRON ROAST CHICKEN WITH CARAMELIZED LEEKS …
From bonappetit.com
4.9/5 (29)Author Chris MoroccoServings 4Estimated Reading Time 5 mins
LEMON-ROASTED CHICKEN WITH GARLIC AND SAGE
From crumbsnatched.com
CHICKEN ROASTED ON LEEKS AND SAGE SPRIGS FOOD
From topnaturalrecipes.com
CHICKEN & PANCETTA | CHICKEN RECIPES | JAMIE OLIVER …
From jamieoliver.com
WHOLE ROASTED CHICKEN WITH POTATOES AND LEEKS – GIADZY
From giadzy.com
CHICKEN ROASTED ON LEEKS AND SAGE SPRIGS RECIPE
From recipeofhealth.com
SPRING CHICKEN WITH CRISPY LEEKS — ALISON ROMAN
From alisoneroman.com
ROASTED CHICKEN WITH LEEKS RECIPES
From tfrecipes.com
BEST CHICKEN ROASTED ON LEEKS AND SAGE SPRIGS RECIPES
From alicerecipes.com
ROAST CHICKEN WITH CARAMELIZED LEEKS | FOR THE LOVE …
From fortheloveofcooking.net
POT-ROAST CHICKEN WITH LEEKS AND WINTER SALSA VERDE
From olivemagazine.com
CHICKEN ROASTED ON LEEKS AND SAGE SPRIGS RECIPE
From cookeatshare.com
BEST CHICKEN ROASTED ON LEEKS AND SAGE SPRIGS RECIPES
From recipert.com
SAGE AND GARLIC ROASTED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPE: WEEKNIGHT ROASTED CHICKEN WITH LEMON AND …
From thekitchn.com
CHICKEN ROASTED ON LEEKS AND SAGE SPRIGS RECIPE - COOKING …
From cookingindex.com
BUTTER ROASTED CHICKEN WITH ROSEMARY AND SAGE
From andiemitchell.com
CHICKEN ROASTED ON LEEKS AND SAGE SPRIGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED CHICKEN WITH LEEKS - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love