Ciao Bella Bruschetta Recipes
CIAO BELLA BRUSCHETTA
Every good Italian knows how to make bruschetta! So this is my version. Bruschetta refers to the bread the tomato salad is served on. But I choose to serve mine with melba rounds, any flavor you like, garlic,sesame,poppy etc. So my version is more like a "dip". Great for a party or even served over grilled chicken. I hand chop my ingredients because a food processor makes the tomatoes too fine. Hope you like it! Enjoy!
Provided by Anna Sciancalepore Antoniello @CiaoBella
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- Combine all ingredients. Mix well and taste to adjust salt and pepper. Add more to taste.
- Refrigerate and let sit over night to marry flavors.
- Remove from frig about 1 hour before serving. Flavors taste better at room temp. Serve with melba rounds. Enjoy!
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