Chicken Ring Recipes

BBQ CHICKEN RING RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• In a large bowl, combine shredded chicken, red onion, and BBQ sauce.
• Place a small bowl, filled with mozzarella cheese, in the middle of a greased baking pan and arrange crescent dough triangles around the bowl with the smallest angle on the outside.
• Sprinkle ½ of the cheese along the inside of the ring and spoon BBQ chicken mixture on top of the cheese, also in a circular shape. Top with the rest of the mozzarella.
• Lay the top of the triangle over the filling and repeat until the all of the triangles have been wrapped around the filling.
• Bake for 25 minutes or until golden brown.
• Cut into pieces and serve with choice dressing in a bowl in the middle.
• Enjoy!

CHICKEN RING

Steps:

• In a large mixing bowl, combine chicken, cream of chicken and onion soups, broccoli, bacon bits, and cheese. (substitute cream of mushroom soup for onion if desired, then add chopped onion).
• Open cans of crescent rolls and divide them. On a round cookie sheet or stone, lay them in a ring. pointy side facing out, leaving a hole in the middle. Press firmly around to form groove for mixture to go into.
• Spoon mixture into groove of crescent rolls. Pile it high!
• Fold pointy ends of crescent rolls over top of the mixture, so that points meet in the middle hole.
• Bake in preheated oven of 350°F for 30 minutes or crescent rolls are brown.

CHICKEN RING

Steps:

• Preheat oven to 375 degrees.
• Cook chicken in pressure cooker. Once it starts to giggle slowly turn heat on low and allow to giggle for 20 minutes.
• While chicken is cooking, chop broccoli, onion, and parsley and combine in bowl.
• Cook bacon and allow to cool, then crumble and add to veggie mixture.
• Add cheese, mayo, mustard, and lemon juice to bowl and mix well.
• Once chicken is done, shred and stir into your veggie mix. Set aside.
• On a cookie sheet or large stone pan, unroll crescent rolls and mash together seams (join the 2 packets at the ends).
• Spoon mixture down the center third of the pastry, cut horizontal strips on both sides and braid them over the mixture.
• Separate egg, only keeping the white and brush over the top of braid.
• Bake for 30 to 35 minutes or until golden brown.

BAKED CHICKEN WINGS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
• Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.