Chicken Rarebits Recipes

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CHICKEN RAREBITS



Chicken rarebits image

Just five ingredients make up this simple, sophisticated chicken dish

Provided by Good Food team

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 6

4 skinless boneless chicken breast fillets
140g cheddar , coarsely grated
1 tbsp wholegrain mustard (rounded)
3 tbsp milk (preferably full-fat)
150g pkt cherry tomato , preferably on the vine
broccoli and new potatoes to serve

Steps:

  • Prepare the chicken. Preheat the oven to 200C/gas 6/fan 180C. Slice the breasts in half through the middle so you have two thinner pieces (so they will cook quicker). Lightly oil a shallow baking dish, one that is big enough for the chicken to fit easily in a single layer. Lay the chicken in the dish. Mix the Easy cheese, mustard and milk in a little bowl, then pile the mixture on top of each piece of chicken. There's no need to smooth it out.
  • Put it in the oven. Throw the tomatoes, still on the vine, all round the chicken, then cook for 20-30 minutes until the chicken is golden and the tomatoes squashy.
  • Serve it up. Serve with broccoli and new potatoes. Suggest to everyone that they squash the tomatoes on their plates to blend into the cheesy sauce.

Nutrition Facts : Calories 316 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 1 grams fiber, Protein 44 grams protein, Sodium 1.09 milligram of sodium

REAL WELSH RAREBIT



Real Welsh Rarebit image

A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.

Provided by MOMFISH

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®)
1 cup whole milk
½ cup beer
½ pound Cheddar cheese, shredded

Steps:

  • Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g

CHICKEN RAREBITS



Chicken Rarebits image

Make and share this Chicken Rarebits recipe from Food.com.

Provided by MarieRynr

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
5 ounces cheddar cheese, coarsely grated
1 rounded tbs coarse grain mustard
3 tablespoons milk, preferably full fat
1 (150 g) packet cherry tomatoes, preferably on the vine

Steps:

  • Preheat the oven to 200*C.
  • Slice the chicken breasts in half through the middle so you have two thinner pieces (so they will cook quicker).
  • Lightly oil a shallow baking dish, one that is big enough for the chicken to fit easily in a single layer.
  • Lay the chicken in the dish.
  • Mix the cheese, mustardand milk in a little bowl, then pile the mixture on top of each piece of chicken.
  • There is no need to smooth it out.
  • Throw the tomatoes, still on the vine, all around the chicken, then cook for 20 to 30 minutes until the chicken is golden and the tomatoes squashy.
  • Serve with broccoli and steamed new potatoes if desired.
  • It's delicious when you squash the tomatoes on your plate to blend it into the cheesy sauce.

Nutrition Facts : Calories 290, Fat 13.7, SaturatedFat 8.2, Cholesterol 107.2, Sodium 305.2, Carbohydrate 3.2, Fiber 0.7, Sugar 1.6, Protein 36.9

CHEDDAR CHICKEN RAREBIT



Cheddar Chicken Rarebit image

You won't find a quicker or more comforting and delicious meal than this amplified version of Welsh Rarebit. By piling chicken and tomatoes on the toast before spooning on the satiny cheese sauce, the traditional luncheon dish turns into a substantial supper. Crisp slices of bell pepper are all you need for a satisfying accompaniment. You can use grilled or roasted chicken.

Provided by Olha7397

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

4 ounces extra-sharp cheddar cheese
3 tablespoons dry white wine or 3 tablespoons beer
1 teaspoon Dijon mustard
2 tablespoons butter
salt & freshly ground black pepper
2 small ripe tomatoes, at room temperature
2 green bell peppers
4 slices pumpernickel bread
6 ounces skinless chicken, shredded

Steps:

  • Grate the cheese into a small saucepan. Add the milk and melt the cheese over low heat, stirring continuously, until it is almost melted, about 30 seconds. Remove the pan from the heat and stir in the mustard and butter. Keep stirring until the butter is melted, 30 seconds more. Season to taste with salt and pepper.
  • Core and thinly slice the tomatoes. Stem and seed the bell peppers, and cut them into 1-inch strips.
  • Toast the bread and set the slices on dinner plates. Cover the toast with a layer of chicken and a layer of tomatoes. Reheat the sauce, and when it is bubbling, spoon it over the tomatoes. In place of chicken you can use sliced smoked turkey. Garnish with the green bell pepper and serve immediately. Serves 2 dinner servings.
  • VARIATIONS: In step 1, add 1/4 cup chopped pimientos to the cheese right before stirring in the butter.
  • For extra kick, add 2 Tablespoons chopped pickled jalapeno peppers to the cheese after you have melted it in step 1.
  • ESPECIALLY GOOD FOR COMPANY: Toast the bread on a baking sheet at 375°F for 10 minutes. Set out the sliced chicken and tomatoes, and let everyone assemble their own open faced sandwiches while you make the sauce.
  • Monday to Friday Chicken.Michele Urvater.

Nutrition Facts : Calories 687.1, Fat 36.6, SaturatedFat 21, Cholesterol 165.6, Sodium 973.6, Carbohydrate 41.5, Fiber 7.4, Sugar 6, Protein 48.9

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