RADISH, FETA AND WALNUT SALAD
A great way to serve radishes, you can use white daikon or the red variety for this salad (the red is prettier). The fresh herbs and salty feta combine well with the slightly bitter radishes. From the Florida Sun Sentinel. For a splurge, try walnut oil.
Provided by Chef Kate
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss all ingredients together and serve immediately.
Nutrition Facts : Calories 149.5, Fat 12.6, SaturatedFat 3.8, Cholesterol 16.7, Sodium 219.6, Carbohydrate 5.7, Fiber 2, Sugar 1.2, Protein 5.5
ROASTED RADISH AND FETA SALAD
Have you ever roasted radishes? Their flavor transforms in the heat of the oven, turning juicy and sweet. Toss them with a vinaigrette and feta for a tasty salad.
Provided by Garrett McCord
Categories Salad Side Dish Quick and Easy
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F.
- Assemble the salad: Once the radishes are cooked, allow them to cool for a few minutes before assembling the salad. (At this point, the radishes can also be cooled completely and refrigerated for up to 5 days.) Combine the roasted radishes and crumbled feta in a salad bowl, and toss with a tablespoon or two of the vinaigrette. Taste and toss with additional dressing as needed. Scatter the herbs over the salad and toss to combine. If your radishes are still warm, the herbs will wilt; this is fine. Serve warm or at room temperature. Leftovers will keep for a few days in the fridge.
Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Cholesterol 13 mg, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, Sodium 395 mg, Sugar 7 g, Fat 25 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
HERB AND RADISH SALAD WITH FETA AND WALNUTS
This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
Provided by Samin Nosrat
Categories dinner, lunch, quick, salads and dressings, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Spread walnuts in a single layer on a baking sheet and toast for 10 to 12 minutes until lightly golden. Let cool, then chop roughly. Place in a sieve and shake away loose skin and crumbs. Set chopped nuts aside.
- Use a sharp knife or mandoline to slice the radishes and cucumbers into thin coins roughly 1/8-inch thick. Place in a medium bowl. Add walnuts.
- In a small glass or jar, whisk together lemon juice and olive oil to make the dressing. Season with salt and pepper to taste.
- Just before serving, season radishes, cucumbers and walnuts with a pinch of salt and dress lightly with 3 to 4 tablespoons of vinaigrette. Toss well to combine. Add crumbled cheese and toss gently to combine without breaking the cheese down too much. Arrange in a loose mound in a shallow serving bowl (or on a platter).
- Place herbs in the mixing bowl, season with a pinch of salt, and dress very lightly with about 1 tablespoon vinaigrette. Toss to combine, then pile the herb salad atop the radishes and cucumbers. Serve immediately.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 269 milligrams, Sugar 2 grams
RADISH AND FETA SALAD
Make and share this Radish and Feta Salad recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine radishes, feta, olives and chopped scallions or fresh mint. Dress with lemon vinaigrette and marinate for at least 30 minutes.
Nutrition Facts : Calories 338, Fat 24.5, SaturatedFat 17.1, Cholesterol 101.4, Sodium 1362.2, Carbohydrate 12.6, Fiber 3.7, Sugar 9, Protein 17.8
RADISH & FETA SALAD
Add a little oomph to your salad repertoire with our Radish & Feta Salad recipe. The spicy tang of radish and the creamy zip of feta combine for a delish, challenging flavor profile. Try Grilled Chicken Tabbouleh Salad for mealtime today.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine radishes, cucumbers, cheese and nuts in large bowl.
- Add 1/4 cup dressing; mix lightly.
- Toss herbs with lemon zest and remaining dressing; spoon over salad.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
SHAVED RADISH SALAD WITH WALNUTS AND MINT
Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.
Provided by Mina Stone
Categories Bon Appétit Vinegar Salad Dressing Radish Walnut Mint Salad Summer Side Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool; crush with the flat side of a chef's knife.
- Arrange radishes on a plate. Lightly season with salt and pepper and drizzle vinaigrette over; top with walnuts and mint.
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