Chicken Ranch Cracker Spread Recipes

CLUB CRACKER RANCH CHICKEN

Club Cracker Ranch Chicken image

I found a recipe at hiddenvalley.com and altered it awhile back. It was a hit with my kids (the picky eaters!) and my dh too...so I decided to post it.

Provided by EllaP

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup club cracker crumb
1/2 cup shredded pizza cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
4 boneless skinless chicken breasts
1 cup fat free sour cream
1 cup nonfat milk
1 ounce size packet hidden valley ranch dressing mix

Steps:

preheat oven to 350 degrees.
combine sour cream, milk and hidden valley ranch dressing mix to make dressing. ( i use the fat free sour cream to replace the mayo that the mix calls for).
combine cracker crumbs, cheese and salt/pepper.
Dip the chicken into half of the ranch dressing on both sides. Then dip the chicken into the cracker crumb mix on one side only.
Bake for 35 minutes or until crispy. Use the remaining ranch dressing as a dip/sauce for the chicken once baked.
Serve.

CHICKEN RANCH CRACKER SPREAD

Chicken Ranch Cracker Spread image

Make and share this Chicken Ranch Cracker Spread recipe from Food.com.

Provided by HWOBBS25

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce ranch dressing mix, packet
1 (10 ounce) can chicken
3 tablespoons mayonnaise
Ritz cracker

Steps:

Mix together can of chicken, package of powdered ranch, and Mayo. Spread on crackers!
You can change the amount of mayo you use depending on if you like it creamier or not. If you like it a little less salty tasting, just add less ranch, you can always add more if you like!

Nutrition Facts : Calories 271.4, Fat 20.4, SaturatedFat 4.8, Cholesterol 70.4, Sodium 217.2, Carbohydrate 5.3, Sugar 1.4, Protein 16.2

CREAMY CHICKEN SPREAD

Creamy Chicken Spread image

"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.

Provided by Taste of Home

Categories Appetizers Lunch

Time 10m

Yield 2.50 cups.

Number Of Ingredients 7

Ingredients

1-1/2 cups chopped cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons chopped onion
1 teaspoon onion powder
1/2 teaspoon salt

Steps:

Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.

Nutrition Facts :

CHICKEN RANCH SPREAD

Chicken Ranch Spread image

This has been a favorite for many years in my circle of family and friends. Very popular for small gatherings, and is very versatile in terms of what you can serve with it. Easy peasy!!!

Provided by Janet Peterson-Fischer @jfisch73

Categories Chicken

Number Of Ingredients 4

Ingredients

2 package(s) (8 ounces each) cream cheese at room temperature
2 package(s) hidden valley buttermilk ranch dressing mix
2 can(s) (3 ounces each) swanson's premium white chicken in water
1/2 cup(s) chopped pecans (optional)

Steps:

Allow cream cheese to reach room temperature. Mix in ranch dressing mix.
Thoroughly drain canned chicken, and blot with papertowels to remove any remaining moisture.
Add chicken and chopped pecans to cream cheese mixture.
Chill 4-6 hours and serve with Wheat Thins, fresh veggies, or your favorite crackers.

RANCH CHEESE SPREAD

Ranch Cheese Spread image

This is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers.-Jenna Marty, Las Vegas, Nevada

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
2 cups shredded cheddar cheese
2 green onions, chopped
1 envelope ranch salad dressing mix
Assorted crackers and/or fresh vegetables

Steps:

In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Stir in the cheddar cheese, onions and dressing mix. Transfer to a small bowl. Refrigerate for at least 1 hour., Serve with crackers and/or vegetables.

Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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