Chicken Puttanesca Sauté Recipes

CHICKEN PUTTANESCA SAUTé

Chicken Puttanesca Sauté image

Tangy Italian dinner ready in 20 minutes! Serve your family this spicy chicken, pasta and bean dish cooked in a flavorful sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

8 oz. uncooked angel hair pasta (capellini)
1 lb. chicken breast tenders
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 (14.5-oz.) can diced tomatoes with roasted garlic, undrained
1/2 cup sliced green olives
1/8 teaspoon crushed red pepper flakes
1 (14.5-oz.) can cut wax beans, drained

Steps:

Cook pasta to desired doneness as directed on package. Drain well; cover to keep warm.
Meanwhile, pat chicken tenders dry with paper towels; sprinkle with salt and pepper. Heat oil in large nonstick skillet over medium-high heat until hot. Add chicken tenders; cook 4 to 6 minutes or until lightly browned, turning once.
Add tomatoes, olives and pepper flakes; cook 4 to 6 minutes or until chicken is no longer pink in center and liquid has been reduced slightly. Add beans; cook an additional 2 to 3 minutes or until beans are thoroughly heated.
Place cooked pasta in large bowl. Top with chicken mixture.

Nutrition Facts : Calories 450, Carbohydrate 55 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 6 g

CHICKEN PUTTANESCA

Chicken Puttanesca image

This lovely, gutsy sauce goes wonderful with chicken that has been sauteed first, then gently simmered in the sauce to absorb all the flavours. No need to miss out on the pasta either, as green tagliatelle is the perfect accompaniment! Recipe courtesy of The Delia Collection: Chicken. We love this!

Provided by MarieRynr

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 part-boned chicken breasts, skin on (about 8 oz each)
2 tablespoons extra virgin olive oil
2 cloves garlic, crushed
1 fresh red chile, deseeded and finely chopped
14 ounces tinned italian chopped tomatoes
1 1/2 tablespoons tomato puree
6 ounces pitted black olives, roughly chopped
1 1/2 tablespoons capers, rinsed and drained
1 tablespoon chopped fresh basil, plus a few extra sprigs,to garnish
12 ounces dried spinach tagliatelle pasta noodles, to serve
salt & freshly ground black pepper

Steps:

Begin by heating the oil in the frying pan until it's very hot.
Wipe the chicken breasts with paper towel, then season them with salt and pepper.
Saute them in the hot oil over a medium heat until they are a rich golden colour n both sides.
This will take 5 or 6 minutes.
Transfer the chicken to a plate and add the garlic and chilli to the pan and fry these briefly for about 30 seconds.
After that, add the tomatoes, tomato puree, olives, capers, chopped basil and some seasoning.
Stir everything well, bringing it up to a gentle simmer, then return the chicken breasts to the pan, skin side up, pushing them well down into the sauce and basting a little over the top.
Simmer for 40 to 45 minutes, uncovered, until the chicken has cooked and the sauce has reduced and thickened.
About 15 minutes before the end of the cooking time, put a large pan of salted water on to heat and bring it up to the boil.
Then boil the tagliatelle according to the package directions.
After that, quickly drain and serve with the chicken, sauce spooned over, tagliatelle on the side.
Garnish with the fresh sprigs of basil and enjoy!

CHICKEN PUTTANESCA

Chicken Puttanesca image

A tasty chicken feast under 30 minutes. Serve with your favorite pasta, a salad on the side and dinner is done!

Provided by daisygrl64

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless chicken breasts
2 tablespoons butter
1/2 cup chopped onion
1 (14 1/2 ounce) can tomatoes with juice
2 tablespoons capers (drained)
1/4 cup red wine or 1/4 cup chicken broth
1/3 cup sliced black olives
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
parsley (for garnish)

Steps:

in a nonstick skillet, melt butter over medium high heat.
sprinkle chicken with salt, pepper and garlic powder.
add chicken to skillet and cook until brown on both sides.
remove from skillet and keep warm.
with the same skillet, add onions, olives, capers, oregano, pepper flakes and cook until onions are translucent.
add the wine or broth, stir in the can of tomatoes
return chicken to skillet.
reduce heat to medium low, cover and simmer until chicken is no longer pink.
serve on top of your favorite pasta.
garnish with parsley.

Nutrition Facts : Calories 364.4, Fat 20.6, SaturatedFat 7.7, Cholesterol 108.1, Sodium 872.4, Carbohydrate 10.4, Fiber 2.4, Sugar 4.9, Protein 31.6

More about "chicken puttanesca sauté recipes"

CHICKEN PUTTANESCA RECIPE | BON APPéTIT

chicken-puttanesca-recipe-bon-apptit image

2019-12-14 Preparation. Step 1. Preheat oven to 350°. Pat chicken dry with paper towels, then season all over with salt. Step 2. Heat 2 Tbsp. oil in a large …
From bonappetit.com
4.7/5 (86)
Author Andy Baraghani
Servings 4
Estimated Reading Time 6 mins

Heat 2 Tbsp. oil in a large skillet over medium-high until shimmering. Cook chicken, turning occasionally, until it has rendered some of its fat and skin is golden brown all over, 7–10 minutes. Transfer chicken to a plate. You’ll have a pool of fat left in the pan. Spoon out all but 3 Tbsp. fat from pan. (Use it for roasted potatoes, in cooked bitter greens, or add to stewy beans.)
Reduce heat to medium and add garlic and anchovies to skillet. Cook, stirring often, until garlic is softened and anchovies have disintegrated, 2–3 minutes. Sprinkle in red pepper flakes, then stir in tomato paste. Cook, stirring occasionally, until tomato paste begins to split and stick to pan, about 3 minutes. Add olives, wine, capers, bay leaves (if using), and lemon peel and bring to a simmer (still over medium heat). Cook, stirring occasionally, until most of the wine has evaporated, 5–7 minutes.
Snuggle chicken (skin side up) into sauce in a single layer. Pour in 1 cup water and bring to a simmer. Transfer skillet to oven and bake, uncovered, until sauce is thickened and chicken is cooked through, 20–25 minutes (if using whole legs, it’ll take closer to 30–35 minutes). Taste a spoonful of the sauce—it should be plenty salty between the anchovies and capers, so you most likely won’t need to season with more salt.

See details

CHICKEN FETTUCCINE ALFREDO RECIPE | RAGÚ

chicken-fettuccine-alfredo-recipe-rag image

1 Tbsp. butter. 1 lb. boneless, skinless chicken breasts, cut into strips. 1 jar RAGÚ ® Classic Alfredo Sauce. 8 ounces fettuccine, cooked and drained. Get Ingredients. Instructions. Melt butter in large skillet over medium-high heat and …
From ragu.com

See details

GRILLED CHICKEN WITH PUTTANESCA SAUCE | RECIPES | WW …

Heat oil in a small skillet over medium heat; add garlic and red pepper flakes. Sauté until just fragrant, about 30 seconds. Stir in anchovy paste, if using. Add garlic mixture to tomato mixture; sprinkle with basil and stir gently. Serve …
From weightwatchers.com

See details

EASY CHICKEN PUTTANESCA RECIPE | HEALTHY FITNESS MEALS

2020-12-09 Prepare the chicken: rub the chicken with salt, pepper, and 1 tsp dried oregano on both sides. Heat 1 tbsp oil in a large skillet over medium heat. Cook the chicken: add chicken and cook, until cooked through and golden …
From healthyfitnessmeals.com

See details

CHICKEN PUTTANESCA SAUTé RECIPE - PILLSBURY.COM

Meanwhile, pat chicken tenders dry with paper towels; sprinkle with salt and pepper. Heat oil in large nonstick skillet over medium-high heat until hot. Add chicken tenders; cook 4 to 6 …
From pillsbury.com
Cuisine Italian
Category Entree
Servings 4
Total Time 20 mins

See details

CHICKEN PUTTANESCA (DELICIOUSLY EASY RECIPE!) - THE …

2021-09-28 Step 1: Sprinkle the chicken with kosher salt. You will also want to preheat your oven. Step 2: Heat the oil over high heat until shimmering but not smoking then add the …
From theendlessmeal.com
5/5 (17)
Calories 393 per serving
Category Dinner

See details

TOP 41 BEST PUTTANESCA SAUCE RECIPE RECIPES

Recipe Instructions In a large skillet or pot over medium heat, heat oil.Add garlic and cook until fragrant, 1 minute.Add anchovies and cook until fragrant, another minute.Add tomatoes, …
From keith.alfa145.com

See details

CHICKEN PUTTANESCA SAUTé | RECIPE | CHICKEN PUTTANESCA, …

Serve your family this spicy chicken, pasta and bean dish flavored with puttanesca sauce. Oct 11, 2013 - Tangy Italian dinner ready in 20 minutes! Serve your family this spicy chicken, …
From pinterest.com

See details

CRISPY CHICKEN THIGHS WITH PUTTANESCA GREEN BEANS RECIPE

2022-09-09 Step 1. Heat the oven to 425ºF. Season the chicken all over with salt, black pepper, and the oregano. Step 2. Heat a 5- or 6-quart Dutch oven over medium-high heat, then add 1 …
From epicurious.com

See details

GRILLED CHICKEN WITH PUTTANESCA SAUCE | HEALTHY RECIPES | WW …

Flip chicken; grill until just cooked through, 1-2 minutes more. Transfer to a platter; let rest 5 minutes. While chicken rests, in a medium bowl, combine tomatoes, olives and capers; set …
From weightwatchers.com

See details

CHICKEN PUTTANESCA | RECIPES | DELIA ONLINE

2022-07-23 Method. Begin by heating the oil in the frying pan until it's very hot. Wipe the chicken breasts with kitchen paper, season them with salt and pepper, then add them to the …
From deliaonline.com

See details

CHICKEN BREAST SAUTé PUTTANESCA-STYLE | HEALTHY RECIPES

Melt the butter in the same skillet and add the garlic and red pepper flakes; stir over the heat for 30 seconds. Stir in the olives and capers; pour in the tomatoes. Bring to a simmer, scraping up …
From weightwatchers.com

See details

MARTHA STEWART’S WEEKNIGHT 30-MINUTE CHICKEN PUTTANESCA RECIPE …

2020-11-03 To finish the dish, add the polenta rounds and the chicken back to the skillet, nestling them into the puttanesca sauce so all surfaces have a nice coating of flavor. Top with …
From sheknows.com

See details

CHICKEN PUTTANESCA | DIETHOOD - NUTRIHEALTHLINE

A fantastic meal is less than an hour away, thanks to this bold recipe for Chicken Puttanesca. Tender, juicy chicken thighs are cooked in a vibrant tomato-based sauce with plenty of garlic, …
From nutrihealthline.com

See details

CHICKEN WITH PASTA & PUTTANESCA SAUCE | HEALTHY RECIPES | WW …

Add the chicken and cook until browned and cooked through, 6 to 8 minutes, turning once. Transfer to a platter and keep warm. Add the tomatoes, zucchini, olives, anchovies, garlic, …
From weightwatchers.com

See details

THE BEST 'MARRY ME' CHICKEN RECIPE AVAILABLE ONLINE

18 hours ago Bring to a simmer. Add in the oregano, chili flakes, cream, sun-dried tomatoes, and parmesan. Stir and bring to a low simmer until the cheese is melted and a creamy sauce …
From uproxx.com

See details

CHICKEN PUTTANESCA RECIPE - FOOD.COM

Sauté the onion and garlic 3-5 minutes until the onion is soft. Add the chicken and sauté an additional 2 minutes until seared on all sides. Add the remaining ingredients (except the …
From food.com

See details

RECIPE CHICKEN PUTTANESCA SAUTé - YOUTUBE

Recipe - Chicken Puttanesca SautéINGREDIENTS: 8 oz. uncooked angel hair pasta (capellini) 1 lb. chicken breast tenders 1/4 teaspoon salt 1/8 teaspoon pepper ...
From youtube.com

See details

CHICKEN BREAST SAUTé PUTTANESCA-STYLE | WW USA - WEIGHT WATCHERS

2016-03-31 Prep time: 18 min Cook time: 15 min Serves: 4 Difficulty: Easy. Recipe Details. Ingredients 2 spray(s) cooking spray 1 1/4 pound(s) uncooked boneless skinless chicken …
From weightwatchers.com

See details

CHICKEN BREAST SAUTé PUTTANESCA-STYLE | RECIPES | WW USA

Transfer chicken to plate and set aside. Melt butter in same skillet over medium heat. Add garlic and red pepper flakes and cook, stirring, 30 seconds. Stir in olives and capers; pour in …
From weightwatchers.com

See details

CHICKEN PUTTANESCA | DIETHOOD

2 days ago Heat the oil in a deep-sided large skillet set over medium-high heat. Add the chicken thighs, skin-side down, to the heated oil and cook for about 5 minutes; flip and cook for 4 to 5 …
From diethood.com

See details

CHICKEN PUTTANESCA RECIPE - CHATELAINE

Add 1 tsp oil, then chicken. Sauté chicken until no pink remains, about 4 min. Transfer to a plate. HEAT remaining 1 tsp oil in pan. Add garlic and chili flakes and cook for 30 sec. Add …
From chatelaine.com

See details