Chicken Potato Chip Club Sandwiches Recipes

TRUFFLE SCENTED CHICKEN CLUB

Steps:

• Preheat oven to 350 degrees F. Preheat a grill pan.
• Chicken Salad: Season both sides of the chicken breast with salt, pepper, and a little oil. Place on the grill for approximately 2 1/2 minutes on each side, remove from the grill and place in the oven to finish the cooking process. When the chicken is fully cooked, approximately 12 minutes, place in the refrigerator to cool. After the chicken has cooled, dice it in small bite size pieces and place in a stainless steel bowl with the 1/2 cup mayonnaise, chopped truffle, and truffle oil. Mix well and reserve for later use.
• Spread a small amount of mayonnaise onto 2 slices of the sour dough bread. On 1 of the slices with mayonnaise place the following items; Boston lettuce, 2 slices of tomato, 3 slices cooked bacon, 3 slices avocado, and half of the bean sprouts, place the other slice of bread on top mayonnaise side down. Next place half of the reserved chicken salad on top of the dry side of bread and spread evenly, finish the sandwich with the last slice of dry bread and place in a panini press until toasted. Remove the sandwich from the press and cut in quarters. Repeat with remaining bread and fillings. Serve with French fries or potato chips.

CHICKEN POTATO CHIP CLUB SANDWICHES RECIPE - (4.7/5)

Steps:

• Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp, about 8 minutes. Drain on paper towels, then break each strip in half. Meanwhile, combine the mayonnaise, lemon juice, herbs and celery in a large bowl; stir in the chicken. Season with salt and pepper. Toast the bread and spread with mayonnaise. Divide half of the chicken salad among 4 slices of toast. Top each with some potato chips, 1 piece of bacon, 1 tomato slice, some lettuce, watercress and another slice of toast. Repeat with remaining ingredients to make 4 double-decker sandwiches. Gently press each sandwich together and cut in half. Serve with pickles and more potato chips.

CHICKEN CLUB SANDWICHES

Steps:

• Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
• Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
• Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.