Chicken Pollo Famiglia Recipes

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POLLO EN CREMA (CREAMY CHICKEN)



Pollo en Crema (Creamy Chicken) image

For a stress-free weeknight dinner, Pollo en Crema satisfies like nothing else. Tender and juicy chicken combined with a heavenly mushroom sauce. It's a cozy wholesome meal.

Provided by Maggie Unzueta

Categories     Dinner

Time 30m

Number Of Ingredients 10

2 tablespoons Olive Oil
4 bone-in chicken thighs
Salt and Pepper
2 tablespoons butter
¼ onion (diced)
1 8- ounce container of sliced mushrooms
1 garlic clove (finely minced)
1 teaspoon Knorr Selects® Granulated Chicken Flavor Bouillon
1 cup heavy whipping cream (or crema mexicana)
2 chipotle peppers in adobo (finely minced)

Steps:

  • In a large skillet, heat oil.
  • Add salt and pepper to both sides of the chicken.
  • Sear the chicken on both sides.
  • Remove chicken from pan.
  • (Note: Chicken will not be fully cooked).
  • Melt butter in the skillet and add onion.
  • Cook for 1 minute, stirring constantly.
  • Add the mushrooms.
  • Stir to combine.
  • Cook for 4-5 minutes.
  • Add the garlic clove, chicken bouillon, whipping cream, and chipotle.
  • Stir to combine.
  • Return the chicken to the skillet.
  • Turn the heat to low.
  • Cover and cook for 5 minutes more, or until chicken is fully cooked.
  • Serve with rice and veggies.
  • Enjoy!

Nutrition Facts : Calories 653 kcal, Carbohydrate 5 g, Protein 27 g, Fat 59 g, SaturatedFat 25 g, Cholesterol 238 mg, Sodium 307 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHICKEN (POLLO) FAMIGLIA



Chicken (Pollo) Famiglia image

Make and share this Chicken (Pollo) Famiglia recipe from Food.com.

Provided by Mandy

Categories     Stew

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

2 slices bacon, chopped
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
3 tablespoons oil
8 chicken drumsticks
2 cups water
2 chicken stock cubes
240 g tomato paste
2 -3 fresh rosemary sprigs or 2 teaspoons dried rosemary
2 cups frozen broad beans
salt & pepper

Steps:

  • Heat 1 tblsp of the oil and saute the bacon & chopped vegetables for approx 5 mins, spoon into a large pot.
  • Add the remaining oil to the pan & lightly brown the drumsticks, then add these to the pot, stir in remaining ingredients.
  • Bring to the Boil, cover & simmer for 1 hour.

Nutrition Facts : Calories 541.2, Fat 28.7, SaturatedFat 6.9, Cholesterol 126.3, Sodium 1867.1, Carbohydrate 32.4, Fiber 8.4, Sugar 9.4, Protein 39.9

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