Cashew Grape And Chicken Salad Recipes

CASHEW CHICKEN SALAD WITH GRAPES

Steps:

• In a medium size bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and pepper. Add the chicken and the grapes and toss gently to coat. Cover and chill for at least 1 hour.
• For the salad, top with toasted cashews right before serving. For the sandwiches, I skipped the nuts.

CHICKEN, CASHEW, AND GRAPE SALAD

Steps:

• Marinate chicken overnight in marinade ingredients.
• Drain the juices off the chicken and then add mayonnaise, celery, grapes,cashews and seasoned salt.
• Mix well and refrigerate until ready to serve.

CASHEW, GRAPE AND CHICKEN SALAD

Steps:

• In a mixing bowl, whisk together first five ingredients until well combined. Add remaining ingredients and toss to combine.

SUMMER CASHEW CHICKEN GRAPE PASTA SALAD

Steps:

• Boil 1 lb. of pasta - al dente - according to package directions (I use rigatoni). Drain after cooking and let cool.
• While the pasta is boiling, wash and halve the grapes.
• Dice the cooked chicken into bite sized pieces.
• In a large bowl or serving platter, combine the cooled, drained pasta with the grapes and diced chicken. Stir in the mayonnaise. I start with one cup of mayo and add more as needed. Really, just add as much as you personally like - it may be more or less than 2 cups.
• Stir in the Lawry's seasoning salt, onion powder and garlic powder. Again, add to your liking. You may want more or less than 1/2 teaspoon of any of these - - it's your choice, go with what you like. Frequent sampling at this point will help you decide what your preference will be so grab a fork and start sampling!
• If the salad is too thick and rich for your liking, stir in a couple tablespoons milk to thin it out. This part is optional.
• This salad is always much better the next day after the flavors have had a chance to meld. This is when I usually add milk to loosen it up a bit.
• Before serving, plate or dish up the salad and sprinkle cashew pieces on top of individual servings. DO NOT put the cashew pieces on the entire salad and refrigerate - - this will cause the cashew pieces to become soft and rubbery and nobody wants that! I just set the can of cashews on the table and let guests help themselves.
• Sit back and enjoy your sweat free cold summer salad!

PINEAPPLE, CASHEW, GRAPES, AND CHICKEN SALAD

Steps:

• 1. Start with a pineapple the largest you can find. The one I found in Utah was pretty small.
• 2. Slice a pineapple in half. Cut out all the insides of the pineapple.
• 3. Take a bowl and put mayonaise, lemon juice, and sour cream and mix together. Put in the seasonings a dash of tabasco sauce optional.
• 4. Use1 1/2 cups of chicken or turkey and place in the bowl with mayonaise. Add the fruit, nuts, mandarins, and coconut. Mix together your done!

CASHEW CHICKEN SALAD WITH GRAPES

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and run under cold water. Drain again and transfer to a large bowl.
• Add chicken, pineapple tidbits, celery, green and red grapes, green onions, and cranberries; mix to combine.
• Stir ranch dressing and mayonnaise together in a second bowl until well mixed. Add to pasta mixture and stir to coat.
• Refrigerate for at least 1 hour before serving.