Chicken Pizza Ole Recipes

CHICKEN PIZZA

Chicken Pizza image

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it's loaded with protein-rich chicken and black beans, it's hearty enough to satisfy everyone! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 prebaked 12-inch pizza crust
1/4 cup prepared pesto
1 large tomato, chopped
1/2 cup canned black beans, rinsed and drained
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 431 calories, Fat 18g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 692mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.

MOCK MOLE CHICKEN PIZZA

Mock Mole Chicken Pizza image

In tradtional mole sauce is a spicy sauce with just a touch of chocolate. This unique pizza kind of recreates those flavors

Provided by GingerlyJ

Categories Chicken

Time 28m

Yield 1 Pizza, 8 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup barbecue sauce
2 tablespoons semi- sweet chocolate chips
2 teaspoons peanut butter
1/4 teaspoon chili powder
1 teaspoon lime juice
1 small garlic clove, pressed
1 plum tomato, sliced
2 cups diced cooked chicken
1 poblano pepper, diced
1/4 chopped onion
1/4 cup kalamata olive
1 prebaked pizza crust
1 cup shredded colby-monterey jack cheese
1 tablespoon fresh cilantro

Steps:

preheat oven to 425.
For sauce combine first six ingriedients In a saucepan and bring to a boil.
stirring constantly.
Combine chicken, pepper,onion and olives and mix.
Spread Mole sauce over crust.
Spoon chicken mixture over sauce.
Arrange tomato slices over
Add cheese on top.
Bake 16-18 minutes.

Nutrition Facts : Calories 152.2, Fat 8.9, SaturatedFat 4, Cholesterol 38.8, Sodium 211.2, Carbohydrate 5.2, Fiber 1.1, Sugar 2.3, Protein 13.2

CHICKEN OLE

Chicken Ole image

"The recipe for this zesty stovetop dinner came from a grocery store demonstration several years ago," reports Robi Huggins of Anchorage, Alaska. "It goes together in the time it takes to set the table. Our children particularly enjoy it over tortilla chips."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 tablespoon vegetable oil
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1-1/2 teaspoons chili powder
1 teaspoon onion powder
Tortilla chips or hot cooked rice
Shredded cheddar cheese

Steps:

In a large skillet, cook chicken in oil for 5-6 minutes or until no longer pink. Add corn, tomato sauce, chilies, chili powder and onion powder; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally. Serve over tortilla chips or rice and sprinkle with cheese.

Nutrition Facts :

GOURMET CHICKEN PIZZA

Gourmet Chicken Pizza image

Here is a chicken pizza recipe that you may love. We do. We used to purchase this already prepared for the oven, so now I have come up with my own recipe. A perfect piece of pizza!

Provided by Lessalee

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

2 skinless, boneless chicken breast halves
1 (10 ounce) can refrigerated pizza crust
½ cup Ranch-style salad dressing
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 cup chopped tomatoes
¼ cup chopped green onions

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 18.8 g, Cholesterol 47.1 mg, Fat 17.2 g, Fiber 0.9 g, Protein 17 g, SaturatedFat 6.1 g, Sodium 573.2 mg, Sugar 3.3 g

CHICKEN PIZZA OLE

Chicken Pizza Ole image

From Land O Lakes...an easy weeknight meal that is kid friendly. The recipe calls for ground chicken, but I've also used cubed chicken breasts, which my family prefers.

Provided by nonnie4sj

Categories Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

12 inches pizza crusts
2 tablespoons butter
8 ounces ground chicken
1/4 teaspoon garlic powder
1 cup salsa
2 cups monterey jack cheese, shredded

Steps:

Heat oven to 450°F
Place pizza crust onto ungreased baking sheet.
Melt butter in 8-inch skillet until sizzling; add chicken and garlic powder.
Cook over medium-high heat, stirring occasionally, until chicken is no longer pink (5 to 7 minutes).
Stir in salsa.
Spread evenly onto crust; sprinkle with cheese.
Bake for 10 to 12 minutes or until cheese is lightly browned and bubbly.

Nutrition Facts : Calories 231.5, Fat 16.5, SaturatedFat 9.9, Cholesterol 70.2, Sodium 517.3, Carbohydrate 3, Fiber 0.7, Sugar 1.5, Protein 18

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