Green Bean Casserole W Sweet Peppers Cheese Recipes

GREEN BEAN CASSEROLE W/ SWEET PEPPERS & CHEESE

Steps:

• PREHEAT OVEN TO 375 DEGREES F. Spray a 9X13 size casserole dish with non stick cooking spray and set aside till needed.
• Using a large pot of hot water bring it to a boil and then drop in the frozen green beans and cook for about 4 minutes, then remove them with a slotted spoon into a large bowl of cold ice water, this stops the cooking process. Then drain completely until needed.
• Melt 2 tablespoons of butter with a tablespoon of olive or canola oil, then add in the sliced carrots, sweet red pepper ringlets, chopped red onion, & sliced mushrooms, sauté until tender about 6-8 minutes then add to reserved green beans and stir to blend together, leaving aside till needed.
• Next melt remaining butter in large skillet or pot, then add in flour forming a paste, and whisk with a whisk, then slowly add in the whole milk and heavy whipping cream, stirring until mixture thickens, then add in both cheeses, and stir until cheese melts. Then add in the green Bean mixture & the spices.
• Stir until green beans are mixed with cheese mixture.
• Pour into prepared casserole dish, & top with French fried onion rings, and reserved red pepper rings. Place in preheated 375 degree F. oven and bake for about 25 to 30 minutes until mixture is hot and bubbly.

GREEN BEAN CHEDDAR CASSEROLE

Steps:

• Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
• Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
• Bake for an additional 5 minutes or until the onions and cheese are golden brown.

GREEN BEAN CASSEROLE W/CHEESE

Steps:

• in a casserole dish combine the green beans, mushroom soup, pepper, and cheese. Spread evenly in casserole dish. top with french fried onions.
• Bake in oven at 350 degrees for 20 - 25 minutes, or until onions are browned and casserole is heated through.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
• In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
• Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
• Bake for 30 to 40 minutes.

GREEN BEAN CASSEROLE WITH FROZEN GREEN BEANS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.
• Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired.
• Remove from the oven and add remaining onions to the top. Bake, uncovered, until bubbly, about 15 more minutes.

SWEET GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Add the drained green beans to a large casserole dish.
• Sprinkle garlic salt over beans. Pepper to taste.
• Top with the cooked, crumbled bacon.
• Sprinkle brown sugar over the bacon, and then pour the butter over the top.
• Cover with foil and cook 1 hour.
• Remove foil 10 minutes before it is done so bacon can get crispy.

GREEN BEAN CASSEROLE W/ BACON CHEESE & MUSHROOMS

Steps:

• 1. Once you make this recipe, you will never go back to the canned variety of green beans again. You will always find a way to MAKE THE TIME so you can make this recipe. IT IS THAT GOOD. My husband says no holiday is complete without this dish on the table.
• 2. Preheat oven to 375 degrees F. Grease or spray a 9X13X2 inch casserole dish with non stick cooking spray and set aside till needed. Chop the red onions and set aside till needed.
• 3. Blanch the frozen vegetables in a large skillet or pan of boiling salted water for about 3-4 minutes, until they are crisp tender. Then immediately drain & pour them into a large bowl of ice water. This step shocks the veggies and stops the cooking process.
• 4. Melt 2 tablespoons of butter with 1 tablespoon of olive oil, add the chopped onions, minced garlic, sliced mushrooms, & thyme, & sauté until most of the liquid has evaporated from the mushrooms, then add salt and pepper. Add the green bean mixture and gently toss together. Then set to the side. Turn off the heat.
• 5. In a medium size sauce pan melt the remaining butter over medium heat, then add the flour and stir to blend, then add all of the half and half, and stir with a wire whisk until flour is blended in, and mixture begins to thicken and is bubbly. Then cook about 1 additional minute longer.
• 6. Stir in the parmesan & cheddar cheeses and stir until cheeses melts, and mixture coats the spoon. Add the bacon bits and stir to blend together
• 7. Now add the cheese mixture to the vegetables, and stir until veggies are coated.
• 8. Pour mixture into prepared casserole dish.
• 9. Top with onion rings, and bake for about 25 minutes or until vegetables are hot and bubbly. Then remove from oven and serve while still warm.