Chicken Pizza Crostini Recipes

EASY PIZZA CROSTINI APPETIZER

Easy Pizza Crostini Appetizer image

Baguette slices are topped with finely chopped pizza toppings. Garlic, olives, pepperoni, and mozzarella cheese are among the suggested toppings.

Provided by Diana Rattray

Time 25m

Number Of Ingredients 11

Ingredients

1 loaf French bread (a baguette, sliced about 1/2-inch thick)
2 tablespoons olive oil
2 cloves garlic (halved)
2 plum tomatoes (finely chopped)
1/3 cup pepperoni (chopped or mini pepperoni)
1 tablespoon onion ( finely chopped )
2 to 3 tablespoons black olives (sliced or chopped)
4 ounces mozzarella cheese (finely shredded; or a pizza blend)
1 to 2 tablespoons basil (fresh chopped)
Optional: grated Parmesan cheese (for serving)
Optional: pizza sauce or marinara sauce (for serving)

Steps:

Heat oven to 375 F. Line baking sheets with parchment paper or foil. Arrange the baguette slices on the prepared baking sheet. Brush each slice of bread with olive oil and rub them with garlic halves. Alternatively, brush them with a garlic-flavored olive oil.
Serve the crostini with fresh grated Parmesan cheese or warm pizza sauce on the side.

Nutrition Facts : Calories 81 kcal, Carbohydrate 9 g, Cholesterol 6 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 165 mg, Sugar 1 g, Fat 4 g, ServingSize 24 servings, UnsaturatedFat 0 g

OPEN-FACE CHICKEN CROSTINI

Open-Face Chicken Crostini image

Enjoy these tasty chicken crostinis - a flavorful lunch or brunch that can be made ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3/4 cup fig spread or preserves
1/3 cup finely chopped shallots
3 tablespoons balsamic vinegar
2 tablespoons olive oil
2 cups mixed baby salad greens
2 cups shredded cooked chicken
8 slices rustic Italian bread, toasted
1/2 cup crumbled goat cheese (2 oz)

Steps:

In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing and top with goat cheese.

Nutrition Facts : Calories 580, Carbohydrate 75 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 33 g, TransFat 1/2 g

CHICKEN PIZZA CROSTINI

Chicken Pizza Crostini image

Although this isn't your typical crostini, it is delicious. My kids love it and could eat a meal of these.

Provided by mommyoffour

Categories Chicken

Time 33m

Yield 24 crostini

Number Of Ingredients 6

Ingredients

24 slices baguette, sliced 1/2 inch thick
2 tablespoons olive oil
3/4 cup chunky pizza sauce
1/2 lb cooked chicken, thinly sliced, cut into 24 pieces
2 ounces mozzarella cheese, shredded
2 -4 tablespoons fresh parsley, chopped

Steps:

Heat oven to 350.
Brush bread slices with oil; place on ungreased cookie sheet.
Bake at 350 for 8 to 10 minutes or until crisp.
Top each with pizza sauce, chicken, cheese and parsley.
Bake at 350 for an additional 5 to 8 minutes or until topping is hot and cheese is melted.
Serve warm.

Nutrition Facts : Calories 214.1, Fat 4.4, SaturatedFat 1.1, Cholesterol 9, Sodium 449.4, Carbohydrate 34.2, Fiber 2, Sugar 0.9, Protein 8.7

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