Chicken Pineapple Macaroni Salad Recipes

HAWAIIAN CHICKEN MACARONI SALAD

Steps:

• Drain pineapple, reserving 1-1/2 teaspoons juice; set juice aside. In a small bowl, combine the pineapple, macaroni, chicken, celery, green beans and almonds., Combine the yogurt, mayonnaise, salt and reserved pineapple juice. Pour over salad; toss to coat. Chill until serving.

CHICKEN AND PINEAPPLE MACARONI SALAD (FILIPINO STYLE)

Steps:

• Boil Macaroni till cooked, set aside in fridge as you are preparing the following ingredients.
• dice chicken breast into cubes.
• dice pineapple (tidbit size).
• peel and dice apple.
• dice cheddar cheese.
• mix raisins along with the cooked macaroni and all diced ingredients in a large bowl, stir in enough mayonnaise to bind all ingredients together as you don't want your salad too fattening and too creamy.
• Sprinkle with a pinch of salt and pepper, you may serve this delicious salad at room temp or cold from your fridge. enjoy!

CHICKEN-PINEAPPLE MACARONI SALAD

Steps:

• Cook macaroni according to package directions. Drain and set aside in a bowl. Gently blend shredded chicken, pineapple tidbits, apple pieces, sweet relish, mayonnaise, sugar, and salt with the macaroni. Chill thoroughly before serving. Note: You may add 1/3 cup raisins to this salad, if desired.