Shrimp And Jaiva Crab Ceviche Recipes

MEXICAN SHRIMP AND CRAB CEVICHE

Mexican shrimp and crab ceviche image

Try this delicious refreshing shrimp and crab ceviche, so good as a side dish or appetizer. A mix of flavors you will love.

Provided by Tatiana Shifruk

Number Of Ingredients 9

Ingredients

1 tomato (chopped)
1/2 bunch cilantro (chopped)
1 jalapeno (chopped)
1 cup raw peeled shrimp (chopped)
1 cup imitation crab (chopped)
1 avocado (chopped)
3 limes (or 2 lemons)
1/2 onion (chopped)
salt and pepper to taste

Steps:

Juice lime or lemon in a medium size glass bowl. Add shrimp and crab and stir.
Add all other ingredients. Mix. Salt and pepper to taste.
Serve with tortilla chips or on tostadas.

Nutrition Facts : Calories 369 kcal, Carbohydrate 41 g, Protein 22 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 171 mg, Sodium 1017 mg, Fiber 12 g, Sugar 8 g, UnsaturatedFat 12 g, ServingSize 1 serving

CRAB CEVICHE

Crab Ceviche image

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Provided by LOUISGUCCI

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 (8 ounce) package imitation crabmeat, flaked
2 large tomatoes, chopped
1 red onion, finely chopped
½ bunch cilantro, chopped
2 limes, juiced
3 serrano peppers, finely chopped
1 tablespoon olive oil
salt and pepper to taste

Steps:

Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 9.3 g, Cholesterol 5.6 mg, Fat 2 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 240.5 mg, Sugar 3.9 g

SHRIMP AND JAIVA (CRAB) CEVICHE

SHRIMP AND JAIVA (CRAB) CEVICHE image

Categories Shellfish No-Cook Cocktail Party Quick & Easy Tailgating Healthy

Number Of Ingredients 9

Ingredients

1 - 32 oz Clamato Juice - Spicy
1 lb of Imitation Crab (I usually get the brand from the Walmart fresh seafood section)
1 lb of small shrimp (cooked)
2 bunches of Green Onion
1/4 of an onion
3 cucumbers
4-6 tomatoes
1-2 Jalapeno's (Optional)
8-10 Limes

Steps:

1. Rinse Imitation crab and shrimp. 2. In a large container pour the Clamato Juice. (This will make mixing the ingredients alot easier) 3. Add your shrimp. 4. With your hands, pull the imiation crab apart. It pulls apart pretty easy. Add to your bowl. 5. Chop your remaining vegetables and add to you mixture. small pieces is fine. Depending on how chunky you want it. 6. Squeeze your Lime juice and mix. Add salt and pepper to taste.... 7. Put in your fridge a couple hours before service. Serve in small bowls with chips, saltine crackers or on top of tostadas.. Should make enough to feed at least 10 people.

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