BAKED MAPLE CHICKEN THIGHS
Here's an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too!
Provided by Bwoogie1
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Place chicken in the prepared casserole dish and pour remaining marinade on top.
- Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 17.2 g, Cholesterol 56.6 mg, Fat 6.2 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 425.4 mg, Sugar 12.5 g
MAPLE BAKED CHICKEN
Since I found this recipe a month ago in Essence Great Cooking, we've had this three times! Smells like honey-mustard when baking, and serves up slightly sweet and spicy, without a mustard-y taste. Enjoy the cookbook original, but I have added quite a bit and here is the version my family prefers. Works fine with just the poultry seasoning if you are short on spices.
Provided by SmHerndon
Categories Chicken Breast
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Remove any visible fat from chicken, then rinse chicken under cold water and pat dry with paper towel.
- Coat sides with poultry seasoning, pepper, marjoram, onion powder& italian seasonings (more or less to taste).
- In large baking dish, arrange chicken pieces in single layer.
- In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
- Dot each piece with butter, cover with foil, and bake at 350°F for 30 minutes.
- Uncover dish, bake basting occasionally with pan juices, until brown& glazed- about 20 additional minutes.
- Transfer to serving platter and garnish with parsley.
Nutrition Facts : Calories 506, Fat 30.1, SaturatedFat 10.2, Cholesterol 136.4, Sodium 293.2, Carbohydrate 26.7, Fiber 0.6, Sugar 22.3, Protein 31.5
CANADIAN - DELICIOUS MAPLE BAKED CHICKEN!
Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup...........
Provided by Um Safia
Categories Chicken
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a shallow casserole dish or baking pan.
- Combine remaining ingredients and pour over chicken pieces.
- Bake uncovered in 400F oven for 50-60 minutes, basting every 15 minutes.
ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY
This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird as it cooks to keep it juicy. The butter browns slightly and helps caramelize the outside thanks to the sugars in the maple syrup. The result is a fragrant, sweet-and-salty chicken that makes the house smell great. There will be plenty of buttery pan juices left over, which you should most certainly pass around the table, but they would also be delicious spooned over rice pilaf.
Provided by Colu Henry
Categories dinner, weekday, poultry, main course
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 375 degrees. Pat the chicken dry and season it well with salt and pepper, both inside and out. Place the chicken breast-side up in a 10-inch cast-iron or ovenproof skillet and stuff the rosemary sprigs into the bird's cavity.
- In a saucepan, melt the butter over medium-low heat. Add the chopped rosemary and the maple syrup, and cook together until the rosemary is fragrant and the mixture has thickened slightly, about 1 to 2 minutes. Spoon all of the mixture over the chicken, making sure it is evenly covered. A decent amount will end up on the bottom of the pan, and that's O.K.
- Roast the chicken, basting with the pan juices every 15 to 20 minutes or so, until the chicken is glossy and golden brown and registers 165 degrees with an instant thermometer in the thickest part of the thigh, about 55 to 60 minutes. Remove from the oven and baste an additional time, if desired. Allow the chicken to rest for 10 minutes before carving. Whisk remaining juice and pass at the table.
Nutrition Facts : @context http, Calories 716, UnsaturatedFat 29 grams, Carbohydrate 8 grams, Fat 52 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 19 grams, Sodium 990 milligrams, Sugar 6 grams, TransFat 1 gram
MAPLE ROASTED CHICKEN
This sweet, well-seasoned dish is great for Sunday dinner. You only have to marinate for an hour, but you could do it up to overnight. Set it up the night before, then simply roast the chicken just before serving. The sticky glaze adds color, but its sweetness is not overpowering, getting some good balance from the vinegar and the smoky paprika. Pair the roasted chicken with sweet potatoes and brussels sprouts or bitter greens, like collard greens and kale, and use any leftovers in a salad or rice bowl the next day.
Provided by Millie Peartree
Categories dinner, poultry, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Using paper towels, pat the chicken dry and trim off any excess fat. Place in a large resealable plastic bag or medium bowl with a lid.
- In a medium bowl, stir together the maple syrup, apple cider vinegar, garlic powder, onion powder, smoked paprika and 2 tablespoons salt. Pour into the bag with the chicken, seal and refrigerate overnight or for at least 1 hour.
- Heat oven to 400 degrees. Pull the brined chicken out of the fridge, drain off the brine and pat the chicken dry. On a rimmed sheet pan, rub the chicken with the olive oil, 1 teaspoon salt and the pepper.
- Set it skin side up and roast for 25 to 35 minutes, or until the juices run clear when pierced and the internal temperature reaches 165 degrees.
- As the chicken roasts, make the glaze: Add the maple syrup, cinnamon, salt, fennel, paprika and ½ cup water to a small saucepan. Bring to a simmer over medium heat and cook for 10 to 15 minutes, or until the mixture has reduced and thickened enough to coat the back of a wooden spoon.
- Brush the cooked thighs with the glaze and set under the broiler for 30 seconds to 1 minute, keeping an eye on the glaze as it is quick to burn. Serve hot.
MAPLE-GLAZED CHICKEN
This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.
Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
More about "canadian delicious maple baked chicken recipes"
BAKED MAPLE GLAZED CHICKEN - CLEVERLY SIMPLE
From cleverlysimple.com
Reviews 2Servings 4Cuisine AmericanCategory Dinner
- Place your chicken breasts in the bottom of a shallow baking pan. Mix all remaining ingredients and pour the sauce over top of the chicken.
- Bake the chicken for 35 – 45 minutes, basting at least twice during cooking. When the internal temperature of the breast reaches 160 degrees, remove the pan from the oven.
- Cover the pan with foil, and let the chicken rest for 5 minutes. Serve the chicken over top of rice or butter noodles and garnish
CANADIAN MAPLE CHICKEN - THE SCRAMBLE
From thescramble.com
Cuisine AmericanCategory Main DishServings 4Total Time 25 mins
- Meanwhile, in a medium-sized bowl, whisk together the maple syrup, mustard, ¾ cup of water, tarragon, thyme, cinnamon, and half the salt.
- Lay the flour on a shallow plate or in a pie plate and coat both sides of the chicken with the flour, shaking off the excess.
- Heat a large heavy skillet over medium to medium-high heat. When it is hot, add the oil and butter, and when the butter melts and starts to bubble, add the chicken and season it with a dash of salt.
DUMP-AND-BAKE MAPLE BALSAMIC CHICKEN - THE …
From theseasonedmom.com
BEST BAKED CHICKEN THIGHS WITH MAPLE DIJON SAUCE
From juliasalbum.com
20-GREAT CHICKEN BREAST RECIPES | CANADIAN LIVING
From canadianliving.com
MAPLE ROSEMARY GRILLED CHICKEN - DAMN DELICIOUS
From damndelicious.net
RECIPES ARCHIVE - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
EASY MAPLE DIJON CHICKEN - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
MAPLE GLAZED CHICKEN RECIPE - SUPER DELICIOUS …
From livingonadime.com
MAPLE DIJON CHICKEN - THIS MOMS MENU
From thismomsmenu.com
MAPLE BAKED CHICKEN BREASTS | HEALTHY RECIPES | WW …
From weightwatchers.com
Cuisine CanadianCategory Dinner,LunchServings 4Total Time 1 hr 21 mins
- Coat a large nonstick, ovenproof frying pan with cooking spray. Add chicken and brown on both sides, about 3 minutes per side.
- Stir together maple syrup, thyme and sage and pour over chicken. Lay onions over chicken and then pour chicken broth over all. Cover and bake 1 hour, basting occasionally with pan sauce. Yields 1 chicken breast and about 3 tablespoons of sauce per serving.
CANADIAN - DELICIOUS MAPLE BAKED CHICKEN! RECIPE - FOOD.COM
From pinterest.com
EASY BAKED MAPLE DIJON CHICKEN - FLAVOUR AND SAVOUR
From flavourandsavour.com
ROASTED CHICKEN DRUMSTICKS (MAPLE GINGER) - KYLEE COOKS
From kyleecooks.com
BEST COOKING BUTTER RECIPES: CANADIAN - DELICIOUS MAPLE BAKED …
From worldbestbutterrecipe.blogspot.com
SHEET PAN CHICKEN, BROCCOLI AND POTATOES {HEALTHY RECIPE}
From eatsbyapril.com
SHEET PAN MAPLE MUSTARD ROASTED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
20 DELICIOUS CHICKEN THIGH RECIPES | CANADIAN LIVING
From canadianliving.com
ROASTED CHICKEN QUARTERS - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
MAPLE DIJON GRILLED CHICKEN - SIMPLY STACIE
From simplystacie.net
MAPLE DIJON CHICKEN - EVERYDAYMAVEN™
From everydaymaven.com
HOW TO MAKE DELICIOUS MAPLE-GLAZED CHICKEN WITH SWEET POTATOES
From foodtalkdaily.com
RECIPES THE WHOLE FAMILY WILL LOVE - MAPLE LEAF
From mapleleaf.ca
MAPLE CHICKEN WINGS | MAPLE FROM CANADA
From maplefromcanada.ca
BAKED MAPLE DIJON CHICKEN | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
SHEET PAN MAPLE-GLAZED CHICKEN RECIPE - 5 MINUTES FOR MOM
From 5minutesformom.com
"NO WORK" BAKED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
CANADIAN - DELICIOUS MAPLE BAKED CHICKEN RECIPE
From simplewayslivehealthylifestyle.blogspot.com
CANADIAN CHICKEN RECIPES
From tfrecipes.com
BAKED MAPLE CHICKEN THIGHS (BONELESS AND SKINLESS)
From cravingtasty.com
JUICY OVEN BAKED CHICKEN BREAST - CAFE DELITES
From cafedelites.com
MAPLE-GLAZED CHICKEN DRUMSTICKS | RICARDO
From ricardocuisine.com
HOMEMADE OVEN BAKED KFC CHICKEN WITH ELYSE CHATTERTON - A …
From acanadianfoodie.com
HOLY YUM CHICKEN - MAPLE AND DIJON MUSTARD CHICKEN RECIPE
From tablefortwoblog.com
BAKED MAPLE-MUSTARD CHICKEN - BELLY FULL
From bellyfull.net
DELICIOUS MAPLE MUSTARD BAKED CHICKEN WITH POURING SAUCE
From anoregoncottage.com
MAPLE-GLAZED CHICKEN | CHICKEN.CA
From chicken.ca
MAPLE BUTTER ROAST CHICKEN RECIPE - EASY WHOLE ROASTED CHICKEN!
From diethood.com
BAKED BOURBON MAPLE CHICKEN WINGS - BELLY RUMBLES
From bellyrumbles.com
MAPLE DIJON CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love