MINI GARLIC MONKEY BREAD
Mini garlic bread that comes together in just 10 minutes - so buttery, so garlicky and just so easy!
Provided by Chungah Rhee
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray. Cut each of the 8 biscuits into eighths, making 64 pieces. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine. Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center. Place into oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with remaining butter mixture.
GARLIC PARMESAN MONKEY BREAD
If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.
Provided by Lynseey
Categories Bread Yeast Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Grease a 10 inch Bundt pan or tube pan.
- In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
- Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 30 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.3 g, Cholesterol 56 mg, Fat 11.5 g, Fiber 3.8 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 683.7 mg, Sugar 3.9 g
CHEESY GARLIC MONKEY BREAD
Think of this pull-apart creation as cheesy garlic bread brought to the next level. Starting with prepared biscuit dough cuts your hand-on time down to 10 minutes.
Provided by Food Network Kitchen
Time 1h
Yield 12 servings
Number Of Ingredients 5
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter and garlic in a medium microwave-safe bowl and microwave until the butter is melted. Set aside to cool slightly. Brush the Bundt pan with some of the butter to lightly coat.
- Meanwhile, cut the biscuits into quarters. Combine the Parmesan and rosemary in a large bowl and stir together.
- Working in batches, toss the biscuits in the melted garlic butter, roll them in the Parmesan mixture to lightly coat and add them to the Bundt pan. Sprinkle the top with any leftover Parmesan mixture and drizzle with any leftover butter.
- Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.
ROSEMARY AND GARLIC MONKEY BREAD
More than just delicious, this savory version of the traditionally sweet pull-apart bread also has a dramatic presentation! Prep time includes rising time.
Provided by Sharon123
Categories Low Cholesterol
Time 2h15m
Yield 1 loaf, 24 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl of heavy-duty electric mixer, combine 2 cups flour, the sugar, and yeast.
- Beat water into flour mixture until soft dough forms.
- Cover and set aside 20 minutes.
- Meanwhile, prepare Crumb Topping (see below).
- Lightly grease a 2 1/2-quart souffle dish (casserole dish).
- Place oil in small bowl.
- Add 3 cups remaining flour, the rosemary,garlic, and salt to the soft dough.
- Beat until smooth dough forms.
- Turn dough out onto floured surface.
- Knead dough, adding remining flour as necessary, until smooth and elastic-about 5 minutes.
- Divide dough into 24 pieces.
- Dip each dough piece into oil and roll into a ball.
- Dip each ball into Crumb Topping and place, crumb side up, in greased dish.
- Cover loosely with clean cloth and let rise in warm place until double in size- about 45 minutes.
- Heat oven to 350*F.
- Tuck tiny rosemary sprigs between dough balls, if desired, and bake 55 to 60 minutes or until golden brown and bread sounds hollow when tapped on top.
- Cool on wire rack 10 minutes; remove from dish and cool completely.
- To serve, pull balls apart.
- Crumb Topping: In cup, combine 1/4 cup grated Parmesan cheese, 3 tbls.
- wheat germ, 1 tbls.
- rosemary leaves, and 1 teaspoons.
- paprika.
Nutrition Facts : Calories 132.4, Fat 2.4, SaturatedFat 0.5, Cholesterol 0.9, Sodium 114.1, Carbohydrate 23.6, Fiber 1, Sugar 1.1, Protein 3.7
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