Chicken Pasta Salad W Apples Cranberries Recipe 45 Recipes

APPLE CRANBERRY CHICKEN SALAD

Apple Cranberry Chicken Salad image

At home in Salem, Oregon, Christine Vaught packs her chunky and nutritious salad with crunchy apple and celery, dried cranberries, blue cheese and almonds for a wonderful blend of tastes and textures. HEALTHY OUTLOOK Using fat-free instead of regular mayonnaise in this chicken salad slashes nearly 30 g fat per serving! That makes room in the recipe for tasty bacon, blue cheese and almonds.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups cubed cooked chicken breast
1 celery rib, thinly sliced
1/2 cup chopped red apple
1/4 cup dried cranberries
1/3 cup fat-free mayonnaise
2 lettuce leaves
1 bacon strip, cooked and crumbled
2 tablespoons crumbled blue cheese
2 tablespoons chopped almonds

Steps:

In a small bowl, combine the chicken, celery, apple and cranberries. Stir in mayonnaise. Serve on lettuce; sprinkle with bacon, blue cheese and almonds.

Nutrition Facts : Calories 352 calories, Fat 13g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 572mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges

CHICKEN & PASTA SALAD W/ APPLES & CRANBERRIES RECIPE - (4/5)

Chicken & Pasta Salad w/ Apples & Cranberries Recipe - (4/5) image

Provided by á-19553

Number Of Ingredients 13

Ingredients

Dressing:
1/2 box of pasta wheels cooked according to instructions and then chilled. Do not cut past up.
1 cup chopped apple in small pieces
1 cup grapes (any color)
1 cup dried cranberries - can use flavored if you like
1 cup chopped celery cut in small pieces
1/2 cup chopped green onions or regular onions, in small pieces
1 cup chopped macadamia nuts
1 whole cooked or rotisserie chicken skin off and cut into chunks
1 cup mayonnaise-should be real mayo
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 or 2 teaspoon sweet pickle relish-I used 2

Steps:

Cut apple, celery and onions into small pieces, and add to large bowl. Add chilled pasta and cubed chicken. Stir to mix ingredients a bit. In separate bowl mix the dressing ingredients together until smooth. Take a taste to see if you want to add any additional sugar or mustard. Mix the dressing into the pasta and chicken mixture until well coated. Serve immediately or chill overnight to let the tastes really soak into the chicken and pasta.

CRANBERRIES AND CHICKEN SALAD

Cranberries and Chicken Salad image

This is my favorite salad ever. The blue cheese gives just a hint of the flavor that is brought out by the balsamic dressing. This salad is almost identical to the TGI Fridays pecan crusted salad, but the chicken is not rolled and breaded in pecans and bread crumbs and fried. It's a healthier version of it.

Provided by Johnna Seaward

Categories Chicken Breast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 -15 ounce) bag romaine lettuce
1 (5 ounce) package dried cranberries
1 (11 ounce) can mandarin oranges
1/4 cup pecans
2 chicken breasts
balsamic vinaigrette (Newman's Own is great)
1 (4 ounce) package of crumbled blue cheese

Steps:

Grill the chicken on an outdoor grill or a Foreman grill for about 9 minutes.
Wash the lettuce and cut it up. Mix in the chicken, cranberries, oranges, pecans. Sprinkle blue cheese over top.
Drizzle the balsamic vinaigrette over the lettuce to taste.

Nutrition Facts : Calories 683.4, Fat 40.5, SaturatedFat 15.4, Cholesterol 135.4, Sodium 899.6, Carbohydrate 37.3, Fiber 10.3, Sugar 21.9, Protein 46.9

CHICKEN SALAD SANDWICH MIX WITH APPLES AND CRANBERRIES

Chicken Salad Sandwich Mix With Apples and Cranberries image

This sandwich mix really says late summer or fall to me. But it's great anytime of the year for a quick and easy lunch or dinner.

Provided by sarahsjhs

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 1/2 ounce) can chicken breasts
1 large granny smith apple, peeled, cored, and diced
1/3 cup dried cranberries
1 stalk celery
1/3 cup light mayonnaise
1/3 cup light sour cream
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
pepper
4 flour tortillas

Steps:

In medium bowl, shret chicken.
Add apple, cranberries, and celery.
In small bowl mix mayonnaise, sour cream, lemon juice, cinnamon, salt, and pepper.
Stir dressing into chicken mixture.
Spoon onto tortillas, wrap, and enjoy.

RACHEL'S CRANBERRY CHICKEN SALAD

Rachel's Cranberry Chicken Salad image

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Provided by Rachel Mehl

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

2 cooked chicken breast halves, chopped
½ cup mayonnaise, or to taste
2 green onions, chopped
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
¼ green apple, shredded
¼ cup chopped pecans
1 tablespoon lime juice
1 pinch salt and black pepper to taste
¼ teaspoon dried dill weed

Steps:

Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g

CHICKEN SALAD WITH DRIED CRANBERRIES AND APPLES

Chicken Salad With Dried Cranberries and Apples image

This is a very tasty, quick salad. The flavors are absolutely wonderful, and it is also low fat and low calorie. This recipe was presented on KSL-TV.

Provided by Colorado Lauralee

Categories Chicken Breast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb chicken breast, cooked and cubed
1 cup sliced celery
1/2 cup chopped red onion
1/2 cup dried sweetened cranberries
1/4 cup finely chopped walnuts
1 medium granny smith apple, chopped into 1/4-inch pieces
lettuce leaf, washed & dried
1/4 cup red wine vinegar
1/4 cup low-fat mayonnaise
1 garlic clove, minced
1 teaspoon Dijon mustard
1/8 teaspoon ground black pepper
salt

Steps:

In a small jar add all ingredients and shake until blended.
Combine all salad ingredients in a bowl and pour dressing over, gently tossing together until blended. Cover and refrigerate until chilled.
Before serving toss again and adjust seasonings if needed.
Serve on lettuce leaves.
This recipe is low fat and low calorie.

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