Chicken Parm Baked Ziti Casserole Recipes

CHICKEN PARMESAN BAKED ZITI

Chicken Parmesan Baked Ziti image

Easy chicken Parmesan baked ziti.

Provided by BMG

Categories Pasta by Shape

Time 55m

Yield 20

Number Of Ingredients 8

Ingredients

cooking spray
1 (16 ounce) package ziti pasta
2 tablespoons butter
3 pounds skinless, boneless chicken breasts, cut into bite-sized pieces
salt and ground black pepper to taste
2 (24 ounce) jars pasta sauce
4 (8 ounce) packages shredded mozzarella cheese
2 cups grated Pecorino Romano cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
While pasta cooks, melt butter in a large skillet over medium heat. Add chicken and season with salt and pepper. Cook and stir until chicken is browned and no longer pink in the center, 5 to 7 minutes.
Combine pasta, pasta sauce, and chicken in a large dish. Spread 1/4 of pasta mixture in each 9x13-inch dish. Top each with 2 cups (8 ounces) of mozzarella cheese and 1/2 cup Pecorino Romano cheese. Repeat with another layer of pasta and cheeses.
Bake in the preheated oven until hot and bubbly, about 25 minutes.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 28.3 g, Cholesterol 76.3 mg, Fat 16 g, Fiber 2.5 g, Protein 32.5 g, SaturatedFat 9.4 g, Sodium 781.2 mg, Sugar 6.6 g

CHICKEN PARM BAKED ZITI CASSEROLE

Chicken Parm Baked Ziti Casserole image

This is a great way to mix two favorite Italian dishes into one! And if you like more chicken, cheese or sauce...go for it! I like to mix it together before pouring it into the baking dish. It's a really tasty meal!

Provided by Angela (Grammy) Derby

Categories Casseroles

Number Of Ingredients 14

Ingredients

1 1/2 lb chicken breast tenders
1 c plain bread crumbs
1/4 c grated parmesan cheese
1 tsp dried parsley flakes
1 tsp salt
1 tsp garlic powder
1/4 tsp black pepper
1 egg
1/4 c milk
2-4 Tbsp olive oil, extra virgin
1 (1lb10oz jar(s) your favorite spaghetti sauce
1 lb ziti, cooked
1/2 c grated parmesan cheese
1 c mozzarella cheese, shredded

Steps:

1. Boil ziti until al dente; set aside.
2. Preheat oven to 350'F.
3. Mix bread crumbs, parmesan cheese, garlic salt, garlic powder, and pepper into plastic bag. In a small bowl, mix egg and milk.
4. Cut chicken tenders into bite-size cubes. Dip chicken cubes in egg/milk mixture, a few at a time. Place in plastic bag with bread crumb mixture and gently shake until covered.
5. Heat olive oil over medium heat. Pan fry chicken pieces until browned, smaller pieces take less time. When chicken is done, remove from heat and let sit on a paper towel.
6. When ziti is done cooking, drain and pour into greased (Pam) 9x14 pan. Pour spaghetti sauce over pasta, and sprinkle with 1/2 cup parmesan cheese.
7. Arrange chicken in single layer over pasta. Sprinkle mozzarella cheese over chicken, and bake in 350'F. oven for 25 minutes or until heated through and cheese is melted. Makes 8 servings.

CHICKEN PARMESAN BAKED ZITI RECIPE BY TASTY

Chicken Parmesan Baked Ziti Recipe by Tasty image

Here's what you need: ziti pasta, chicken breasts, tomato sauce, mozarella, parmesan cheese, fresh basil, salt, pepper

Provided by Tasty

Categories Dinner

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb ziti pasta
2 chicken breasts
25 oz tomato sauce
2 cups mozarella
1 cup parmesan cheese
¼ cup fresh basil
salt, to taste
pepper, to taste

Steps:

Preheat oven to 375°F (190°C).
Boil pasta for 10 minutes, then drain.
Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
Enjoy!

Nutrition Facts : Calories 594 calories, Carbohydrate 66 grams, Fat 16 grams, Fiber 4 grams, Protein 43 grams, Sugar 7 grams

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