CHICKEN, MOZZARELLA & PEPPER TARTS
Make and share this Chicken, Mozzarella & Pepper Tarts recipe from Food.com.
Provided by Dancer
Categories Poultry
Time 55m
Yield 24 tarts
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- In a non-stick skillet, stir cook the chicken just until it turns white. Add the onion, pepper, tomatoes and basil.
- Continue to stir cook until the onions are tender.
- Remove from the heat and let cool.
- Stir the Mozzarella into the cooled chicken mixture then fill the tart shells.
- Bake in the oven for 20-25 minutes or until the pastry is golden brown and the filling is bubbly.
Nutrition Facts : Calories 54.8, Fat 3.8, SaturatedFat 1.7, Cholesterol 16, Sodium 72.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 4.3
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