SUN DRIED TOMATO PASTA
This easy pasta recipe for sun dried tomato pasta with chicken, spinach, Parmesan, and white wine is filling, creamy, and ready in 20 minutes!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 20m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Sprinkle in a few teaspoons of salt, then add the pasta and cook according to package directions, just until al dente (lightly firm and chewy, but not hard). Drain and set aside.
- Meanwhile, melt the butter in a large, deep skillet over medium heat. Once the skillet is hot, add the chicken and cook until lightly golden brown on all sides, about 3-4 minutes.
- Reduce heat to medium-low, then add the drained sun dried tomatoes, garlic, oregano, salt, black pepper, and cayenne pepper and cook just until fragrant, about 30 seconds. Add the wine and for cook 2 minutes, until the liquid evaporates, stirring occasionally. Remove from heat.
- To the skillet, add the whipping cream, then the pasta, spinach, and 1/2 cup Parmesan. Stir for 30 seconds to allow the spinach to cook down. Sprinkle with additional Parmesan cheese and serve.
Nutrition Facts : ServingSize 1 (of 4), Calories 627 kcal, Carbohydrate 40 g, Protein 50 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 182 mg, Fiber 6 g, Sugar 2 g, UnsaturatedFat 9 g
MOZZARELLA CHICKEN PASTA WITH SUN DRIED TOMATOES
A quick and easy 30 minute meal with cheesy mozzarella chicken in a delicious and creamy sun dried tomato sauce over pasta!
Provided by Alyssa Rivers
Categories Dinner Main Course Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- In a medium sized skillet add the olive oil and chicken breasts. Season with salt and pepper. Cook over medium high heat until no longer pink in the center.
- Add sun dried tomatoes, half and half, mozzarella cheese, basil, red pepper flakes, and water and stir until cheese is melted and sauce starts to thicken.
- Toss with cooked pasta and serve immediately.
Nutrition Facts : Calories 487 kcal, Carbohydrate 37 g, Protein 39 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 117 mg, Sodium 406 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving
CHICKEN MOZZARELLA PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook the pasta according to the package directions.
- Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook, without stirring, until golden, about 2 minutes. Stir the chicken around to brown it on all sides. Remove to a plate.
- In the same skillet over medium-high heat, add the garlic and onions and stir immediately to start cooking. Cook until the onions are deep golden, stirring occasionally, 2 to 3 minutes.
- Reduce the heat to low and pour in the marinara sauce, red pepper flakes and 1/2 cup water. Stir until the onions and garlic are mixed in, then add the chicken back to the skillet. Add the parsley and stir to combine. Bring to a simmer and cook, stirring occasionally, for 7 to 8 minutes.
- Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let sit, undisturbed, until you can see that the mozzarella is very soft, 2 to 3 minutes.
- Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on the Parmesan shavings. Pour on the sauce, sprinkle with grated Parmesan and the chiffonade of basil and serve immediately!
CHICKEN MOZZARELLA PASTA WITH SUN-DRIED TOMATOES RECIPE - (4.5/5)
Provided by wing118677
Number Of Ingredients 12
Steps:
- In a large pan, on high heat, sauté garlic and sun-dried tomatoes in reserved oil for 1 minute until garlic is fragrant. Remove sun-dried tomatoes from the pan, leaving the oil, and add chicken tenders, salted and lightly covered in paprika (for color) and cook on high heat for 1 minute on each side. Remove from heat. Cook pasta according to package instructions. Reserve some cooked pasta water. Drain and rinse the pasta with cold water to stop cooking. Slice sun-dried tomatoes into smaller bits and add them back to the skillet with chicken. Add half-and-half and cheese to the skillet and bring to a gentle boil. Immediately reduce to simmer and cook, constantly stirring, until all cheese melts and creamy sauce forms. If the sauce is too thick-don't worry-you'll be adding some cooked pasta water soon. Add cooked pasta to the skillet with the creamy sauce, and stir to combine. Add 1 tablespoon of basil, and at least 1/4 teaspoon of red pepper flakes. Stir to combine. Add about 1/2 cup reserved cooked pasta water because the creamy sauce will be too thick (do not add all water at once - you might need less or more of it). This will water down the thickness of the cheese sauce and make it creamier. Immediately, season the pasta with salt and more red pepper flakes, to taste, if needed. Let it simmer for a couple of minutes for flavors to combine. Note: Make sure to salt the dish just enough to bring out of the flavors of basil and sun-dried tomatoes.
More about "chicken mozzarella pasta with sun dried tomatoes recipe 455 recipes"
CREAMY SUN DRIED TOMATO CHICKEN PASTA - THE CHUNKY CHEF
From thechunkychef.com
5/5 (9)Total Time 30 minsCategory Main CourseCalories 653 per serving
- Bring a large pot of salted water to a boil. Boil pasta to al dente according to package directions. Reserve 1 cup of pasta cooking water!
- In a large skillet, heat 1 Tbsp of the oil from the sun dried tomato jar and 1 Tbsp butter over MED HIGH heat and add the chicken pieces, sautéing 3-4 minutes, until chicken is cooked through. Remove to a plate.
SUN-DRIED TOMATO CHICKEN PASTA • SALT & LAVENDER
From saltandlavender.com
CHICKEN MOZZARELLA PASTA WITH SUN-DRIED TOMATOES
From swankyrecipes.com
PASTA WITH SUN-DRIED TOMATO PESTO AND MOZZARELLA …
From onceuponachef.com
CREAMY SUN DRIED TOMATO CHICKEN PASTA! - MY …
From myincrediblerecipes.com
CREAMY SUN-DRIED TOMATO CHICKEN PASTA. - HALF BAKED …
From halfbakedharvest.com
4.6/5 Total Time 40 minsServings 6Calories 519 per serving
SUN DRIED TOMATO PASTA | TIKTOK
From tiktok.com
MARRY ME CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
TUSCAN CHICKEN PASTA BAKE - PINCH OF NOM
From pinchofnom.com
SUN DRIED TOMATO PESTO | TIKTOK
From tiktok.com
CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE | RECIPETIN EATS
From recipetineats.com
MOZZARELLA CHICKEN WITH SUN-DRIED TOMATO PESTO SAUCE
From gingerwithspice.com
10 BEST CHICKEN SUN DRIED TOMATO PASTA RECIPES | YUMMLY
From yummly.com
CREAMY TUSCAN SAUSAGE GNOCCHI - CLOSET COOKING
From closetcooking.com
MOZZARELLA CHICKEN PASTA RECIPE | RECIPES.NET
From recipes.net
RIGATONI WITH SUNDRIED TOMATOES AND BURRATA RECIPE
From today.com
CHICKEN MOZZARELLA PASTA WITH CREAMY SUN DRIED TOMATO SAUCE
From bigoven.com
SUN DRIED TOMATO CHICKEN FLORENTINE PASTA RECIPE - PINCH OF YUM
From pinchofyum.com
SUN DRIED TOMATO, BASIL AND MOZZARELLA CHICKEN
From onceuponafoodblog.com
40 BEST PASTA RECIPES - SIX CLEVER SISTERS
From sixcleversisters.com
10 BEST CHICKEN MOZZARELLA PASTA RECIPES | YUMMLY
From yummly.com
PASTA DINNERS RECIPES: 40 SPRING PASTA DINNER RECIPE IDEAS — …
From eatwell101.com
CHICKEN ALFREDO CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
15 EASY GROUND TURKEY AND PASTA RECIPES – HAPPY MUNCHER
From happymuncher.com
CHICKEN SUNDRIED TOMATO PASTA - ERREN'S KITCHEN
From errenskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love