QUICK & EASY YUMMY SWEET CHILLI WRAP
I whipped this up as I had to use up the sour cream from some other dish before it went bad. This takes like 5 minutes and I was hungry for more after my first wrap! These can even be served as a snack or party food for guests (see note on how to store). The sauce is also great as a cracker or veg dip!
Provided by Domestic Princess
Categories Spreads
Time 7m
Yield 4 wraps, 4 serving(s)
Number Of Ingredients 8
Steps:
- First, blend the sour cream & sweet chilli sauce in a small bowl til smooth.
- Spread approximately 1 tbsp of cream cheese evenly over the lavash.
- Place about 5 pieces of sliced ham over cream cheese, or just enough to cover all parts of the lavash.
- Scoop about 2 tbsp full of the sour cream & sweet chilli sauce and spread evenly over the ham.
- Place strips of lettuce, carrots & cucmbers onto the middle of the wrap and fold like springrolls, making sure you fold the sides in before finishing rolling.
- REPEAT for the rest of the 3 wraps.
- TO STORE: Take some baking paper (or any thick waxy paper) and fold exactly the same way over the lavash wrap, then taping the sides at the end to keep it from getting loose. You can leave this in the fridge for a couple of days. When you want to grab a bite, use a bread knife and cut across the wrapped lavash.
Nutrition Facts : Calories 80.8, Fat 2.8, SaturatedFat 1.6, Cholesterol 5.3, Sodium 286.6, Carbohydrate 12.5, Fiber 3.4, Sugar 5.8, Protein 2
15 MINUTE CHILI AND RICE WRAPS
Make and share this 15 minute Chili and Rice Wraps recipe from Food.com.
Provided by Lightly Toasted
Categories Mexican
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring chili and water to boil in medium saucepan.
- Stir in rice.
- Cover.
- Cook over low heat for 5 minutes.
- Spoon approx 1/2 cup chili mixture onto each tortilla.
- Top with cheese and sour cream, and fold up.
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
QUICK CHILI I
Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.
Provided by Pam Smith
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 8
Number Of Ingredients 15
Steps:
- In a large stock pot lightly brown ground beef, and drain if needed.
- Add onion and garlic and cook until onion is translucent.
- Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 26.9 g, Cholesterol 96.5 mg, Fat 31.3 g, Fiber 7.8 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 1909.4 mg, Sugar 6.3 g
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CRISPY CHILE RELLENOS ~ FAST, EASY, EXTRA CRISPY METHOD
From alittleandalot.com
4.6/5 (33)Total Time 45 minsCategory DinnerCalories 489 per serving
- Get a work surface set up to assemble the chile rellenos: Drain the green chilies and put them in a bowl. Place 12 egg roll wrappers on the counter and cover them with a damp paper towel. Add the shredded cheese to a bowl and set it next to your other ingredients. Line a baking sheet or platter with parchment paper. Fill a small bowl with water.
- Working with one at a time, lay an egg roll wrapper in front of you. Dip your fingers in the water and brush it along all 4 edges of the egg roll wrapper to dampen. Lay one Green Chile open and flat in the center of the egg roll wrapper. Add 1/4 cup of cheese in the center of the Green Chile. (See step-by-step photos above)
- Fold the left side of the egg roll wrapper over the Chile and cheese, towards the center. Fold the bottom corner up towards the center, then fold the right side of the wrapper over the Chile and cheese, covering it completely. Fold the top corner of the egg roll wrapper down to the center, forming a nice little package. (See step-by-step photos above.) The moistened edges of the egg roll wrapper should hold it in place. If it's coming apart, simply re-moisten the edges.
- Press the seam with your fingers to seal and lay the relleno on the parchment lined baking sheet. Repeat with the remaining egg roll wrappers and filling.
10 QUICK AND EASY CHILI RECIPES READY IN 30 MINUTES OR LESS
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Estimated Reading Time 6 mins
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- Unbelievably Easy and Delicious Vegetarian Chili | Ready in 15 minutes. In a parallel universe, there's already an Allrecipes roundup titled, "Quick and Easy Vegetarian Recipes that Meat Eaters Just Love."
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