Baked Apples With Honey And Slivered Almonds Recipes

BAKED APPLES WITH HONEY AND SLIVERED ALMONDS

Steps:

• Heat oven to 375 degrees
• Wash apples. Cut each in half and core with a melon baller.
• Place halved apples in ungreased 9″ x 9″ x 2″ baking dish.
• Place 1/2 tsp. of butter in the center of each half.
• Top each half with slivered almonds. Drizzle with honey.
• Bake at 375 for 30 minutes or until flesh of apple is tender when pierced with a fork.
• Transfer to serving plate and pour honey from baking dish over. Serve warm or cold for a delicious dessert or snack.

BAKED BRIE WITH ALMONDS

Steps:

• Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
• Place the pastry sheet on a lightly floured work surface and starting from the center of the dough, roll it out into a 10-inch square. Place the brie round in the center of the dough. Fold the dough up and over the cheese, pleating the dough to enclose like a packet or purse. Trim the dough, if needed. Flip the packet over, and place on the prepared baking sheet.
• Whisk together the egg and water; brush the brie packet with the egg mix.
• Bake until golden, about 20 minutes.
• Meanwhile, add the butter to a small saute pan set over medium heat. Swirl and cook until brown and the butter smells nutty, 4 to 6 minutes. Lower the heat, add the almonds and gently swirl the pan to coat with the butter and cook until the almonds are golden, about 4 minutes. Remove from the heat and place in a bowl so they stop cooking.
• Slice the apples and place them in a large bowl filled with water and the lemon juice.
• Remove the brie from the oven, place it on a serving board using a spatula and allow it to cool for 3 minutes. Meanwhile, dry the apple slices, slice the baguette on a bias and place them on the board.
• Pour the almonds over the brie and sprinkle with the thyme. You can also drizzle a little bit of the buttery almonds over the baguette slices. Cool about 3 minutes and serve with the fresh apple slices and sliced baguette.

BAKED APPLES WITH HONEY AND ALMONDS

Steps:

• 1. Heat oven to 400 degrees F. Cut the apples in half lengthwise and remove the core and stem end.
• 2. Place the apples cut-side up in a shallow baking dish. Combine the almonds, brown sugar, and butter and divide evenly into the center of each apple, mounding as needed.
• 3. Combine the orange juice and honey in a glass measuring cup and microwave 30 seconds to warm slightly and dissolve the honey. Pour over the apples.
• 4. Bake 35-45 minutes or until the apples are fork tender and the topping is browned.

BAKED APPLES WITH HONEY AND SLIVERED ALMONDS

Steps:

• Heat oven to 375 degrees.
• Wash apples. Cut each in half and core with a melon baller.
• Place halved apples in ungreased 9″ x 9″ x 2″ baking dish.
• Place 1/2 teaspoons of butter in the center of each half.
• Top each half with slivered almonds. Drizzle with honey.
• Bake at 375 for 30 minutes or until flesh of apple is tender when pierced with a fork.
• Transfer to serving plate and pour honey from baking dish over. Serve warm or cold for a delicious dessert or snack.
• This recipe serves 8.