Chicken Mombasa Recipes

MANDAZI RECIPE BY TASTY

Steps:

• In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
• Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
• Heat the oil in a large pot until it reaches 350˚F (180˚C).
• Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
• Enjoy!

MOMBASA CHICKEN

Steps:

• Preheat oven to 425.
• Place each thigh on a piece of aluminum foil (large enough to fold up & over the chicken so it won't leak).
• Dust each piece with about 1/8 teaspoon of the salt, pepper & garlic powder. Add a pinch of curry & cyan pepper. Top each piece of chicken with 1 teaspoon molases & 1 1/2 teaspoon soy sauce.
• Fold up the aluminum foil & place in a foil lined pan (just in case one leaks).
• Bake for 1 hour.

CHICKEN MOMBASA

Steps:

• Dry chicken pieces with paper towels.
• Combine curry powder & salt & rub well into chicken until evenly coated.
• Beat egg & cream together. Combine flour & sesame seeds.
• Dip chicken pieces in egg mixture and then into flour mixture.
• Place in a baking dish lined with foil. Brush chicken lightly with melted butter & bake at 180.C for about 45 mins brushing again with butter halfway through cooking time.