Chicken Meatballs Kid Pleaser Recipes

CHEESY CHICKEN MEATBALLS

Cheesy chicken meatballs image

Cheesy baked chicken meatballs are easy to make and great as an appetizer or dinner!

Provided by Kathryn Doherty

Categories Chicken

Time 30m

Number Of Ingredients 11

Ingredients

1 lb. ground chicken (I use breast meat)
1/4 cup onion, finely diced (or grated)
1 large egg
1 teaspoon Worcestershire sauce
3/4 cup shredded cheddar cheese
1/4 cup unseasoned breadcrumbs
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
For serving: BBQ sauce or ketchup, warmed, if desired

Steps:

Preheat oven to 400. Line a baking sheet with aluminum foil and spray with cooking spray. Set aside.
Combine all ingredients for the meatballs in a large bowl and mix until just combined. Be careful not to overmix.
Roll the meatballs into small balls - about the size of a golf ball. Place on the prepared baking sheet.
Bake at 400 for 20-24 minutes, until cooked through. (Exact time will depend on the size of your meatballs.)
Serve warm with BBQ sauce or ketchup, for dipping, if desired.

Nutrition Facts : Calories 75 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 139 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CHICKEN MEATBALLS (KID PLEASER)

Chicken Meatballs (Kid Pleaser) image

Lovely simple little meatballs to put together & you can try different flavours if you like. For teriyaki flavour replace French mustard with soy sauce & for sweet & sour replace add 1 tblsp soy sauce & 1 tblsp crushed pineapple.

Provided by Mandy

Categories Chicken

Time 40m

Yield 16 meatballs

Number Of Ingredients 7

Ingredients

500 g ground chicken
3 spring onions, chopped
1 carrot, grated
2 tablespoons plain flour
6 sprigs parsley, finely chopped
1 teaspoon French mustard
1 egg

Steps:

Combine all ingredients. Roll walnut sized pieces into balls.
Place on a lightly greased oven tray and bake at 200.C for 15 minutes, turn meatballs over and bake for a further 10 minutes.

Nutrition Facts : Calories 47.7, Fat 1.3, SaturatedFat 0.3, Cholesterol 33.5, Sodium 31.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.3, Protein 7.3

TASTY CHICKEN DRUMETTES (KID PLEASER)

Tasty Chicken Drumettes (Kid Pleaser) image

A super simple way to marinate mini drummettes for the kids. Great for OAMC as you can marinate & then freeze for later.

Provided by Mandy

Categories Chicken

Time 55m

Yield 3-6 serving(s)

Number Of Ingredients 5

Ingredients

500 g chicken drummettes
2 tablespoons soy sauce
1 tablespoon apricot jam
1 tablespoon water
1 garlic clove, crushed

Steps:

Remove skin from drummettes.
Combine remaining ingredients and marinate chicken for 2 hours.
Bake at 200.C on a lightly greased tray for 45 minutes.

Nutrition Facts : Calories 293.2, Fat 14.5, SaturatedFat 4, Cholesterol 135, Sodium 811.6, Carbohydrate 5.3, Fiber 0.1, Sugar 3.1, Protein 33.5

CHICKEN MEATBALLS

Chicken Meatballs image

Chicken Meatballs flavoured with a blend of herbs in a tomato-red-capsicum-basil sauce, served over rice or noodles. This dish is suitable for freezing.

Provided by bluemoon downunder

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

450 g ground chicken
3 garlic cloves, finely chopped
50 g fresh white breadcrumbs
1 tablespoon fresh chives, finely chopped, plus leaves to garnish
1 tablespoon fresh basil, finely chopped
2 tablespoons fresh parsley, finely chopped
2 tablespoons parmesan cheese, grated
1 egg, lightly beaten
salt & freshly ground black pepper, to taste
plain flour, to lightly dust the meatballs
1 yellow onion, chopped
2 red capsicums, chopped
1 tablespoon fresh basil, chopped
2 tablespoons olive oil
400 g tomatoes, chopped
1/2 tablespoon unsalted butter

Steps:

In a mixing bowl, combine chicken mince, garlic, breadcrumbs, herbs, parmesan and the lightly beaten egg.
Season to taste, mix well and with floured hands, shape the mixture into 12 meatballs.
Place on a tray, cover loosely and chill for 30 minutes.
Heat the oil in a non-stick pan, over a medium heat, add the onions and capsicums and sauté for 10 minutes, stirring occasionally, until soft.
Add the tomatoes (and the juice), 1 tablespoon chopped basil and simmer for 10 minutes or until the liquid has reduced and the sauce has begun to thicken.
Transfer the tomato sauce to a blender or food processor, blend until smooth and season to taste.
Clean the pan.
Melt the butter in the pan, add the meatballs and sauté over a high heat for five minutes, turning occasionally, until lightly golden-brown all over.
Return the tomato sauce to the pan, simmer for 25 minutes or until the chicken meatballs are cooked through and the sauce has thickened.
Serve over steamed rice or noodles and your favourite salad or side dish.

Nutrition Facts : Calories 318.3, Fat 14.5, SaturatedFat 3.7, Cholesterol 137.6, Sodium 236.3, Carbohydrate 17.8, Fiber 3.3, Sugar 7, Protein 29.6

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