Chicken Livers Southern Fried Recipe 45 Recipes

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SOUTHERN FRIED CHICKEN LIVERS



Southern Fried Chicken Livers image

Crispy Southern pan fried chicken livers are a classic. Top with gravy if desired and serve with your favorite sides.

Provided by Julia Jordan

Categories     Dinner

Time 30m

Number Of Ingredients 10

1 c Cooking Oil, or more if needed to make a 1" base in the bottom of a skillet
2 c All Purpose Flour
1.5 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Onion Powder
1 tsp Paprika
1 Egg, beaten
1/4 c Buttermilk
1 tbs Water
1 to 1.5 lbs Chicken Livers

Steps:

  • Add the cooking oil to a skillet and heat over medium heat.
  • Begin by preparing the dry dredge mixture by adding the flour and seasonings to a bowl, stir to combine.
  • Next, in a separate bowl, make the wet dredge mixture by beating the egg and adding the buttermilk. Mix to combine and add the water to loosen the wet mixture. Whisk everything together.
  • Add the chicken livers to a colander and rinse. Drain well.
  • Next, take each chicken liver and dredge in the dry mixture, then coat in the wet mixture, and a final dredge in the dry mixture to prepare for frying. You can do all of the dredging and set aside on a sheet of parchment paper.
  • When the cooking oil is hot for frying, add the chicken livers in batches not to over crowd the pan.
  • Cook 3-4 minutes per side, turning occasionally. Chicken livers are done when firm, golden brown and crispy.
  • Remove the cooked livers and set aside on a paper towel lined plate or a sheet pan lined with a cooling rack to drain of excess oil.
  • Allow to rest 10 minutes before serving.
  • Serve with gravy or dipping sauce, if desired.

Nutrition Facts : Calories 519 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 502 milligrams cholesterol, Fat 35 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 4 grams saturated fat, Sodium 560 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 28 grams unsaturated fat

SOUTHERN FRIED CHICKEN LIVERS



Southern Fried Chicken Livers image

You don't have to be a southerner to appreciate these deep-fried delicacies. Fresh chicken livers are coated with a light but crispy coating and fried until golden brown. Serve them with white gravy for the full treatment.

Time 15m

Yield 4

Number Of Ingredients 5

1 pound chicken livers
1/2 cup all-purpose flour
1 teaspoon garlic salt
freshly ground black pepper
1/4 cup vegetable oil

Steps:

  • Rinse the chicken livers and pat dry. If they are large, cut them into bite-sized pieces. Combine the flour, salt, and black pepper in a zip-top plastic bag and shake to combine. Add the livers to the bag, seal the top, and toss to combine. Make sure the livers are coated completely with the flour mixture but shake off any excess. Heat the oil in a skillet over medium-high heat. Add the livers, in batches if needed so they aren't crowded. Fry about 3 minutes on each side or until browned. Remove the livers from the pan and let drain on paper towels. Serve hot.

Nutrition Facts :

SOUTHERN FRIED CHICKEN LIVERS



Southern Fried Chicken Livers image

Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.

Provided by Cindy Capps Lepp

Categories     Meat and Poultry Recipes     Chicken

Time 20m

Yield 4

Number Of Ingredients 7

1 pound chicken livers
1 egg
½ cup milk
1 cup all-purpose flour
1 tablespoon garlic powder
salt and pepper to taste
1 quart vegetable oil for frying

Steps:

  • Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
  • Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g

SOUTHERN FRIED CHICKEN LIVERS



Southern Fried Chicken Livers image

Make and share this Southern Fried Chicken Livers recipe from Food.com.

Provided by Tonkcats

Categories     Chicken Livers

Yield 4 serving(s)

Number Of Ingredients 8

1 lb chicken liver
1 cup flour
1/2 teaspoon pepper, ground
1 tablespoon dried parsley
1/4 cup vegetable oil
3 tablespoons margarine
1 onion, chopped
1/2 cup white wine (optional)

Steps:

  • Wash and drain chicken livers.
  • Combine flour, pepper and parsley in a bag.
  • Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
  • Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
  • Great with rice. Serves 4.

Nutrition Facts : Calories 458.1, Fat 28, SaturatedFat 5.4, Cholesterol 391.2, Sodium 183.8, Carbohydrate 27.7, Fiber 1.5, Sugar 1.3, Protein 22.9

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