GREAT-GRANDMA ELLEN'S JORDGUBBSTåRTA (SWEDISH STRAWBERRY CAKE) RECIPE - (4/5)
Provided by á-39535
Number Of Ingredients 13
Steps:
- Turn the oven to 350F. Butter and flour a 9" spring foam pan. In a bowl melt butter, then add milk and let it sit. Then in another bowl add eggs and butter and mix those together. Then add the butter milk mixture and then the vanilla. Lastly add the flour and baking powder. Pour the batter into the pan. Bake for 35-40 minutes. Let it cool before you cut into it. Cut the sugar cake in half so you have a top and bottom. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like. Place half the whipped topping and 3/4ths of the strawberries over the bottom layer of the cut cake. Then add the top of the cake and cover with the remaining whipped cream and strawberries.
JORDGUBBSTåRTA (SWEDISH STRAWBERRY CAKE)
Make and share this Jordgubbstårta (Swedish Strawberry Cake) recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cake as directed on box, except divide batter 2/3 into one pan and 1/3 into another.
- Bake cakes, cool, remove from pan, and slice larger cake into 2 equal layers.
- Whip the cream, sugar, and vanilla extract together until you get stiff peaks.
- Roughly chop 2 cups of the strawberries, and neatly slice the rest for garnish.
- Spread 1/2 strawberry jam on bottom layer of cake, followed by 1/4 whipped cream, and sprinkle a layer of chopped strawberries. Cover with middle layer and repeat.
- Place top layer on cake, cover cake with remaining whipped cream, and garnish with sliced strawberries.
- Refrigerate until serving.
Nutrition Facts : Calories 362.9, Fat 15.8, SaturatedFat 7.6, Cholesterol 40.8, Sodium 302.1, Carbohydrate 53.4, Fiber 1.2, Sugar 37.9, Protein 2.8
STRAWBERRY RHUBARB PIE - RECIPE - (4.6/5)
Provided by Claude
Number Of Ingredients 9
Steps:
- Filling: Combine sugar, tapioca, salt, nutmeg together. Add rhubarb and strawberries, mix well to coat fruit. Let stand about 20 minutes. Pastry: Let pastry come to room temperature as the fruit sits for 20 minutes. Take one 9-inch round pastry part and put it in a 9 inch pie dish. Press sides of pastry to sides of pie dish. With a folk poke holes on the bottom to let out steam. Follow directions of the store bought pastry. Next pour in pie filling. Dot with butter on top of the fruit. Put the second pastry round on top of the pie and pinch the edges to the bottom piece edges. Cut four slits in top pastry shell to let out steam. Cook: Bake at 400 degrees F. for 35-40 minutes.
GRANDMA HAZEL'S SUGAR COOKIES RECIPE - (4.4/5)
Provided by á-2144
Number Of Ingredients 10
Steps:
- 1. Sift together flour, cream of tartar, baking soda and salt 2. Combine butter, powdered sugar, and 1 cup granulated sugar in a large bowl. Beat with electric mixer. Add oil, eggs, and vanilla, mixing to combine. Gradually add flour mixture. Chill dough 3-4 hours until firm. 3. Preheat oven to 350F 4. Shape dough into walnut-size balls and roll in remaining 1/2 cup granulated sugar. Place cookies on an ungreased baking sheet. Dip the bottom of a glass in granulated sugar and press onto each ball to flatten. 5. Bake 12 minutes or until lightly browned. Remove cookies from pan and let cool on paper towels. Makes 3 dozen
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