Chicken Liver Dog Biscuits Recipes

HOMEMADE DOG LIVER BITES

Homemade Dog Liver Bites image

This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.

Provided by Whitey

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 50

Number Of Ingredients 5

Ingredients

1 cup rolled oats
1 cup all-purpose flour
½ pound chicken livers, rinsed and trimmed
2 eggs
1 tablespoon vegetable oil, or more as needed

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg

CHICKEN LIVER DOG BISCUITS

Chicken Liver Dog Biscuits image

My dogs love these treats. To speed preparation, I boil the entire container of chicken livers at once, puree them with a little oil in my food processor, and freeze in half-cup portions.

Provided by PainterCook

Categories < 60 Mins

Time 1h

Yield 3 dozen

Number Of Ingredients 9

Ingredients

2 cups flour
3/4 cup cornmeal
1/2 cup powdered milk
1 teaspoon salt
1/2 teaspoon garlic powder
1 egg
6 tablespoons vegetable oil
1/2 cup water or 1/2 cup broth
1/2 cup pureed chicken liver

Steps:

Combine all ingredients in mixer bowl. Knead for 3 minutes.
Chill 1 hour or overnight.
Roll dough out approximately 1/2" thick and use cookie cutters to make shapes. Cookware stores sell bone-shaped cutters.
Place on umgreased cookie sheets and bake in a 350-degree oven. Watch the first batch--ovens can vary. Depending on how crunchy you want these to be, you can bake them for up to 30 minutes.
Store in an airtight container. I get 3 dozen cookies using a 3" long bone cutter.

Nutrition Facts : Calories 785.5, Fat 36.4, SaturatedFat 7.9, Cholesterol 82.7, Sodium 890.8, Carbohydrate 95.7, Fiber 4.5, Sugar 8.7, Protein 18.9

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