Tex Mex Dinner Recipes

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30 BEST TEX-MEX RECIPE COLLECTION



30 Best Tex-Mex Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Tex-Mex Potato Salad
Tex-Mex Ground Beef Skillet
Tex-Mex Macaroni and Ground Beef Casserole
Tex-Mex Breakfast Bowl
Quick Tex-Mex Black Beans
Easy Homemade Salsa
Tex-Mex Corn Casserole
Tex-Mex Chili
Tex-Mex Corn on the Cob
Easy Taco Casserole
Fiesta Dip Recipe
Texas Nachos
The Best Steak Fajitas
Tex-Mex Chicken Chopped Salad
Perfect Tex-Mex Enchiladas
Tex-Mex Popcorn
Easy Crockpot Taco Soup Recipe
Tex-Mex Shepherd's Pie
Tex-Mex Oven Fries with 2 Dipping Sauces
Creamy Tex-Mex Pasta Salad
Tex-Mex Tamale Pie
Tex-Mex Cheese Quesadillas
Tex-Mex Rice
Tex-Mex Skillet Sweet Potatoes
Tex-Mex Stuffed Peppers
Tex-Mex Grain Bowl
Tex-Mex Cornbread
Tex-Mex Breakfast Burritos
Tex-Mex Biscuits
Tex-Mex Salad Bowl

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Tex-Mex dish in 30 minutes or less!

Nutrition Facts :

TEX-MEX CHICKEN ENCHILADAS



Tex-Mex Chicken Enchiladas image

Deep in the heart of Texas, they love chicken enchiladas. Pepper jack cheese and an easy, fresh 2-ingredient salsa topping give these an extra kick.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 12

Number Of Ingredients 9

1 can (18.5 oz) Progresso™ Traditional chicken cheese enchilada soup
1 can (10 oz) Old El Paso™ hot or mild enchilada sauce
2 cups shredded cooked chicken
1 cup frozen corn, thawed
2 cups shredded pepper Jack cheese (8 oz)
12 corn tortillas (6 inch)
2 medium tomatoes, diced
1/4 cup chopped fresh cilantro
Lime wedges, if desired

Steps:

  • Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce.
  • In large bowl, mix 1 cup soup mixture with the chicken, corn and 1 cup of the cheese. In small bowl, set aside 3/4 cup soup mixture. Spread remaining 1 1/2 cups soup mixture in ungreased 13x9-inch baking dish.On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place about 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.
  • Pour 3/4 cup soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Bake 25 to 30 minutes or until cheese is melted and sauce is bubbly around edges.
  • Meanwhile, in small bowl, stir together tomatoes and cilantro. Spoon tomato mixture over each serving. Garnish with lime wedge, if desired.

Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 1 g, TransFat 0 g

TEX-MEX SKILLET DINNER



Tex-Mex Skillet Dinner image

A great one pan meal when you're just too tired to cook, add a salad, garlic or corn bread, and dinner is done. It's very budget and kid friendly. You can double it and freeze half for another night. I always make this the day before we go camping for our first nights dinner. I bring flour tortillas, and containers of sour cream, shredded cheese, sliced jalapenos, cilantro, and salsa; we make burritos with it. Just heat it on the camp stove or over the fire and you have an easy, filling meal after setting up camp.

Provided by JTsMom

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 tablespoons vegetable oil
1 cup onion, chopped
2/3 cup green bell pepper, chopped
2 -3 garlic cloves, chopped
1 lb ground beef
2 -3 tablespoons mild chili powder, to taste (or 3 - 4 tablespoons chili seasoning mix)
1 1/4 cups vegetable juice (I use a 11.5 ounce can of V8 juice you can also use plain tomato juice)
1 (15 ounce) can kidney beans, undrained
1 -2 teaspoon oregano, dried (crumble in your palm)
1 -1 1/2 teaspoon ground cumin
1 teaspoon salt (if using chili mix, check seasoning before adding salt)
1/2 cup long-grain rice, uncooked
1 (11 ounce) can canned corn niblets, drained (or 1 cup frozen corn)
1/2 cup black olives, sliced
1 cup cheddar cheese, shredded (or your favorite)

Steps:

  • Heat oil in a large skillet over medium-high heat; saute onion, peppers, and garlic, stirring frequently, about 3 - 4 minutes, remove to a small bowl and set aside.
  • Add ground beef to the same skillet, breaking it into pieces, and saute until no longer pink; drain off excess fat if desired; add chili powder, (or chili seasoning mix), and reserved sauteed vegetables; stir well to combine.
  • Add V8 juice (or tomato juice if using), undrained kidney beans, oregano, cumin, salt, and rice; stir well and bring to a boil. Lower heat to maintain a simmer, cover and simmer for about 25 minutes, until rice is cooked. (check half way through making sure mixture is not sticking, add a little water if necessary).
  • Stir in corn and olives; cover and cook for 5 more minutes.
  • Sprinkle cheese on top and cover just until the cheese is melted.
  • NOTE: This recipe is very forgiving, it's hard to mess it up. I usually adjust the seasonings according to how much ground beef I am using, You can add more or less spices to suit your taste, substitute black beans for kidney beans. more onion, less peppers, a jalapeno, etc -- Just make sure you add enough juice to cook the rice (you may want to check after about 10 - 15 minutes and, if needed add some more juice or water). The above measurements work well for 1 pound of ground beef. I tend to use the larger measure of spices, (sometimes more), it just depends on your taste. It makes a great filling for burritos.

Nutrition Facts : Calories 472.8, Fat 23.8, SaturatedFat 9.3, Cholesterol 71.2, Sodium 1194, Carbohydrate 40.9, Fiber 6.6, Sugar 6.1, Protein 26.1

TEX MEX KRAFT DINNER



Tex Mex Kraft Dinner image

Make and share this Tex Mex Kraft Dinner recipe from Food.com.

Provided by Sam 3

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (229 g) packages Kraft macaroni and cheese
1 tablespoon butter
2 tablespoons low-fat milk
1 lb lean hamburger
1 (1 ounce) package taco seasoning
1 cup salsa

Steps:

  • Cook Kraft Dinner according to package directions, including butter and milk.
  • Meanwhile borwn hamburger.
  • Add taco seasoning.
  • Mix hamburger into Kraft Dinner.
  • Stir in salsa.

Nutrition Facts : Calories 235.3, Fat 11.5, SaturatedFat 5, Cholesterol 59.1, Sodium 939.8, Carbohydrate 14.4, Fiber 2, Sugar 2.9, Protein 18.6

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