Chicken La Scala Recipes
CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
BREAST OF CHICKEN SCALA
This was one of the first recipes I learned to make and it has been a staple in our household for years. The chicken always turns out juicy and tender! 6 ww points per serving for those who keep track.
Provided by jenpalombi
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dredge each chicken breast in flour.
- Melt butter in large saute pan. Add chicken and saute until golden brown on each side.
- Add consomme. Reduce heat to low, cover and simmer for 45 minutes.
- Stir in sour cream, salt and pepper. Simmer 10 minutes longer.
- Serve each breast with a drizzle of the sauce.
- (Note: the sauce will be thin, like au jus. If you prefer a gravy-like consistency, add a little flour and whisk until thickened).
Nutrition Facts : Calories 254.2, Fat 12.8, SaturatedFat 6.8, Cholesterol 102.6, Sodium 929.7, Carbohydrate 5.8, Fiber 0.1, Sugar 0.1, Protein 27.6
CHICKEN LA SCALA
This one takes a little preparation but if you plan ahead and bake the chicken ahead of time along with something else baking in the oven, it saves time. Also, you save time by having the sauce cooking while the chicken is baking. I highly recommend using fresh grated Parmesan. If you are accustomed to the canned variety, you will never go back once you grate your own.
Provided by TPubmgjbd
Categories Chicken
Time 2h
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Combine tomato sauce, celery, onion, garlic powder, 1 teaspoon salt, 1 teaspoon papper, basil, oregano, Italian seasoning, crushed red pepper and bay leaf in a large sauce pan; stir well.
- Simmer for 30 to 45 minutes or until celery is tender.
- Combine egg, milk and salt and pepper to taste.
- Dip chicken in egg mixture; roll in bread crumbs, coating well.
- Arrange chicken in a shallow roasting pan.
- Bake at 350°F for 30 minutes or until done.
- Cut chicken into 1-inch strips.
- Partially cook linguine according to package directions; drain.
- Place linguine in a 9-inch square baking dish.
- Spoon half the sauce mixture over linguine.
- Arrange chicken over sauce; spoon remaining sauce mixture over chicken.
- Sprinkle with Parmesan cheese and Mozzarella cheese.
- Bake at 350°F for 30 minutes or until cheese is lightly browned.
- Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 531.4, Fat 16.3, SaturatedFat 8.3, Cholesterol 104.3, Sodium 2151, Carbohydrate 58.9, Fiber 5.4, Sugar 10.8, Protein 37.7
LA SCALA'S CHOPPED SALAD
This is supposed to be the original chopped salad recipe, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. I think it sounds pretty tasty, 50 years later!
Provided by Halcyon Eve
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make vinaigrette: combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. Set aside.
- In a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to taste.
- Garnish with tomato and basil if desired.
Nutrition Facts : Calories 481.2, Fat 32.5, SaturatedFat 9, Cholesterol 42.2, Sodium 845.7, Carbohydrate 31.9, Fiber 7.6, Sugar 4, Protein 17.2
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