Pork Rind Pizza Crust Recipes

LOW CARB PORK RIND PIZZA CRUST

Steps:

• Preheat oven to 425. Mix cream cheese, eggs, seasonings, and Italian cheese, mix well. Add ground pork rinds last. This will be a very thick mixture.
• Plop the dough onto a heavily Pam-sprayed pizza pan, or cover a pizza pan with parchment paper. Cover with plastic wrap or wax paper and roll or pat out to edges. It's a very workable dough.
• Bake the crust for 20 minutes, remove from the oven and let stand 10 minutes. Top with the lowest carb pizza sauce you can find, mozzarella cheese and favorite toppings, bake again until bubbly. Allow to stand for 10 minutes before cutting.
• Per Serving (excluding unknown items): 165 Calories; 14g Fat (76.5% calories from fat); 8g Protein; 1g Carbohydrate; trace Dietary Fiber; 132mg Cholesterol; 226mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 2 Fat.

PORK RIND PIZZA CRUST

Steps:

• Preheat oven to 425 degrees. Grease a pizza pan or baking sheet. Combine the cream cheese, eggs, Italian seasoning, garlic powder, and shredded cheeses in a bowl. Mix well. Stir in the crushed pork rinds until incorporated. Place the pork rind mixture on the prepared pan. Cover with a sheet of plastic wrap and roll with a rolling pin until it is the desired thickness. Place the crust in the oven and bake for 20 minutes at 425 degrees F. Remove from the oven and let stand for 10 minutes. Top with sugar-free pizza sauce (homemade is best), mozzarella cheese, and your favorite toppings. Return to the oven and bake until the sauce and cheese are bubbly. Remove from the oven and let stand for 10 minutes then cut into serving pieces.