Lemon Freezies Recipes

LEMON FREEZE

Steps:

• Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.

GIN SLUSH

Steps:

• In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
• Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
• To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.

FREEZER LEMON FUDGE

Steps:

• Line a 5x7-inch dish with parchment paper, leaving an overhang for easy removal of fudge. Spray with nonstick cooking spray.
• Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave at 30-second intervals, stirring each time, until mixture is smooth and melted. Add lemon juice, 2 tablespoons lemon zest, lemon extract, and salt. Stir until well combined.
• Pour into the prepared dish and smooth out the top. Sprinkle with remaining 1 tablespoon lemon zest. Freeze for a minimum of 4 hours, or until set.
• Use a hot knife to cut fudge, wiping the knife clean after each cut.